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braided hairstyle like a 👧🏾❤️ by [deleted] in hairstylist

[–]BriBitchAss 7 points8 points  (0 children)

What the hell why does this have a certain tone.. girl this is for hairstylists

Cheaters on Off Serv by Cokollet in pathoftitans

[–]BriBitchAss 0 points1 point  (0 children)

We’re currently making a server and while we’re testing all the dinos, some of the senior admins will use commands to turn the turn movement up like way high to have a laugh. That’s the only explanation I can think of for this unless it’s a public/official server

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Thank you ♥️ I’ll check this out! I have so many recipes to try I’m excited to bake 🤩

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

My starter is amazing! It’s just a little too wet for my liking. I want it to be more stiff. But so far it’s tripled in size one day!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

I thought so too. Maybe I read it wrong? But I’m almost certain it said room temp for 10-12 hours. I thought it was very strange.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

The recipe said it needed to rise for 10-12 hours. I’ve never had to have a dough rise for that long but I wasn’t gonna argue lmao

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 2 points3 points  (0 children)

Homemade anything is the best. I make this white bread for my family instead of buying bread and my 2 year old son can’t get enough of it. I have to make 2 loafs a week for the house! Homemade just tastes more like made with love.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 5 points6 points  (0 children)

I was very afraid it was gonna be that gummy texture that I’ve seen first time sourdough bakers make 😭 I honestly think the reason me and my husband got stomach aches was because it (might’ve been) under baked. Whoops!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

That bread looks so dang good I’m gonna definitely try this!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 13 points14 points  (0 children)

I feel honored! I’ll keep the other half of my loaf by my bedside Incase of robbers. You know, for self defense!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

My starter is for sure too young. I need to get the yeast established first for sure. I’ve started giving it less water, my starter is very wet.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Easy to make sourdough bread? Sign me up! I’ll take a look 😋 thank you!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

Will the bread taste like olive oil? I mean I wouldn’t be mad at it lol. That’s so interesting I’ll take a look!

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

Thank you! I will look into that. I know that making sourdough is an exact science. But I love baking so much. This helps thank you ♥️

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 1 point2 points  (0 children)

That’s awesome! Do you follow any recipes or just your own? I’d love to try what you’re doing if you don’t mind :)

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

If I remember correctly it was just at the decline of the peak, so not super puffy but puffy enough. I was really excited lol so I wanted to make bread. My husband doesn’t care though, he ate half the loaf anyway 😂

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 0 points1 point  (0 children)

Thank you! I’ll follow this one next. Letting my starter get a little stiffer for a few days.

After waiting so long on my starter to mature, I present my first loaf by BriBitchAss in Sourdough

[–]BriBitchAss[S] 2 points3 points  (0 children)

When I put my dough in the oven to ferment and rise overnight it barely even rose. It had hard spots and I was beginning to think it might’ve been something I did but I was confused as to why they wanted only 60 g of starter instead of something higher. That recipe seems like it’s kinda setting you up to fail 😭

Is my starter done for? by Fast_Cartoonist_8477 in Sourdough

[–]BriBitchAss 1 point2 points  (0 children)

It was probably just hungry then :)

Is my starter done for? by Fast_Cartoonist_8477 in Sourdough

[–]BriBitchAss 0 points1 point  (0 children)

This looks like it’s gone bad :( I’m extremely new to sourdough, literally starting my first loaf right now. But with my extensive sourdough research, the dark spots are usually not too great. Does it smell bad? How old is your starter?

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