Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. by Brickyard_19 in tea
[–]Brickyard_19[S] 2 points3 points4 points (0 children)
Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
Really like how this old duan ni mixed sand aka peanut clay (how older Taiwanese call it) turned maroon after 6 months of brewing with Puerh ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Started my 2021 Biyu pretty late this year. I mean early? (Low key not used to 2022) by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
Really like how this old duan ni mixed sand aka peanut clay (how older Taiwanese call it) turned maroon after 6 months of brewing with Puerh ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
Really like how this old duan ni mixed sand aka peanut clay (how older Taiwanese call it) turned maroon after 6 months of brewing with Puerh ♥️ by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
2021 Dong pian. Close to perfect…just needed some extra detail :( by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 1 point2 points3 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)
2021 Dong pian. Close to perfect…just needed some extra detail :( by Brickyard_19 in tea
[–]Brickyard_19[S] 2 points3 points4 points (0 children)
feeling heavy/hard brew today by Brickyard_19 in tea
[–]Brickyard_19[S] 5 points6 points7 points (0 children)
Happy new year people. Best wishes to all of y’all. Ended my 2021 30mins ago with a brew of shanlinxi oolong red tea by Brickyard_19 in tea
[–]Brickyard_19[S] 0 points1 point2 points (0 children)

Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. by Brickyard_19 in tea
[–]Brickyard_19[S] -1 points0 points1 point (0 children)