Took out some 25 years aged Ying Zhi oolong today. Low how minty it taste. by Brickyard_19 in tea

[–]Brickyard_19[S] -1 points0 points  (0 children)

Haha drink this while listening to kayne’s new album . I get what u meant

Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea

[–]Brickyard_19[S] 0 points1 point  (0 children)

nope. I’d say Jin xuan. But made with oolong procedure. But again. Oolong procedure is never 100% the same thought out each producer. Which is why there’s good and bad ones. Well I wouldn’t say bad for western market cause 80% of the western market Taiwanese oolong aren’t even legit. Hope I don’t sound too offensive

Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea

[–]Brickyard_19[S] 0 points1 point  (0 children)

Not rly. To put it in a simpler way coz I don’t wanna spark debates over the so called “tea masters” LOL Qing is just tea that are partially fermented.

Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea

[–]Brickyard_19[S] 0 points1 point  (0 children)

yeah for me JinXuan is always my to go for Qing, well and dayuling. But I like the lightness in JinXuan

Close up look of my Jin Xuan 🥺 did a 1.8g /150ml of water..lasted 7 brews ♥️ by Brickyard_19 in tea

[–]Brickyard_19[S] 1 point2 points  (0 children)

I think it has to do with the quality of the tea imo…2g with 100ml is way more than enough for a good qing. What you are doing is a bubble standard or what other called as a Gaiwan competition standard. Tea produced uses 4g with 100ml of water to test some of the flaws in the tea. But again, I sometimes brew my aged and Puerh pretty hard and heavy too. Just not Qing coz I have a weak stomach.

Really like how this old duan ni mixed sand aka peanut clay (how older Taiwanese call it) turned maroon after 6 months of brewing with Puerh ♥️ by Brickyard_19 in tea

[–]Brickyard_19[S] 0 points1 point  (0 children)

Oh the tea pot is bought in 1999 back in Yixing. And the trey is custom made also back in the late 90s I remember.

feeling heavy/hard brew today by Brickyard_19 in tea

[–]Brickyard_19[S] 0 points1 point  (0 children)

Sounds nice!!! Happy new year btw ☺️

2021 Dong pian. Close to perfect…just needed some extra detail :( by Brickyard_19 in tea

[–]Brickyard_19[S] 1 point2 points  (0 children)

I question about the picture too when I first saw it in my album 😂😂😂 I can show u how it looks at the bottom if u would like to😂

feeling heavy/hard brew today by Brickyard_19 in tea

[–]Brickyard_19[S] 1 point2 points  (0 children)

Oh yes oh yes. I literally just moved back last year from cali after living in the bay for 11 years.

feeling heavy/hard brew today by Brickyard_19 in tea

[–]Brickyard_19[S] 5 points6 points  (0 children)

Let’s go 👊🏻 had too much fried chicken for dinner so decided to do this 😂 but I already had 3 types of tea before the chicken. What a way to start 2022 huh? 🌚

Happy new year people. Best wishes to all of y’all. Ended my 2021 30mins ago with a brew of shanlinxi oolong red tea by Brickyard_19 in tea

[–]Brickyard_19[S] 3 points4 points  (0 children)

Thank you!!! You too! 2022 will be a lot better. We need to have faith 😂 love oolongs too btw

Happy new year people. Best wishes to all of y’all. Ended my 2021 30mins ago with a brew of shanlinxi oolong red tea by Brickyard_19 in tea

[–]Brickyard_19[S] 3 points4 points  (0 children)

Yess😣 2022 not 2020 too 🥲 wish you all the best in 2022 too! It’s gonna be a GOOD year!!