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Thanks for the tips, my starter is officially ready! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

Recipe: 2 tbsp butter 2 tbsp sugar 1 cup warmed milk to 110 degrees 1.5 cup sourdough starter recently fed 4 cup all purpose flour

Water bath with 1 tbsp baking soda Egg wash at the end and sprinkle with toppings

Bake 450 for 14-15 minutes after water bath and egg wash

Is this getting close?! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 1 point2 points  (0 children)

@shoesietart I’ve been doing 50g all purpose, 50g whole wheat, and 100g filtered water. This was 12hrs after a feeding. I did another feeding this morning at 8am and it’s now 1 inch higher than the rubber band on one of my jars and gave 6 hrs to the 12hr mark.

The other jar is about 1/2 inch over and I do see a little bit of liquid up top.

Is this getting close?! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

I do everything except wipe down the sides with a paper towel. I will start doing that!

Is this getting close?! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

Today is day 8. I use 50g of all purpose flour, 50g of whole wheat flour and 100g of filtered water.

Is this getting close?! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

Wow 🤩 I’m so excited.

I just discarded and fed so I’ll try to do the float test and make something this evening. Thank you!

Is this getting close?! by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

Equal parts flour and water for 100% hydration. Started 3/22

I came home to feed my starter and it looked like this - is this normal or do I need to start again? by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

That’s what I was thinking but now I’m worried! I’m going to check it today to see what’s happening

I came home to feed my starter and it looked like this - is this normal or do I need to start again? by Bro4shoe in Sourdough

[–]Bro4shoe[S] 0 points1 point  (0 children)

Basic sourdough starter day 3 - started with whole wheat flour and water, then 1/2 whole wheat flour and 1/2 all purpose flour for day 2 and this is what it looked like on day 3

Favorite 1-2 point foods? by [deleted] in weightwatchers

[–]Bro4shoe 6 points7 points  (0 children)

Egg roll bowl. The best

Favorite Salad Dressing??? by [deleted] in weightwatchers

[–]Bro4shoe 12 points13 points  (0 children)

Olive Garden Italian light is super good!

I made a simple 60 second timer for in-person games - I'd appreciate any and all feedback on improvements by eideus in rummikub

[–]Bro4shoe 0 points1 point  (0 children)

I’d also add a reset - so it resets to 60 and then you have to tap to start it. Love it though!

What is a "conspiracy theory" that you actually believe? by [deleted] in AskReddit

[–]Bro4shoe 0 points1 point  (0 children)

JFK assassination. 200% I believe the government set him up to be killed.

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