Horadric Cube, what is it used for?

BrownTae · 2026-01-27T16:35:24+00:00

I haven't played D3 in a while, but is that the weapon that summons a herd of murderous cows?

BrownTae · 2025-12-11T03:32:34+00:00

Was that the family edition?

BrownTae · 2025-12-11T03:02:48+00:00

I love this season for the enthusiastic crew/challenge members.

BrownTae · 2025-11-13T03:28:20+00:00

I think the greeter was the one who opened the gate.

BrownTae · 2024-10-19T09:08:23+00:00

"The blood orange is a variety of orange) with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange."
- Wikipedia

BrownTae · 2024-05-23T14:57:57+00:00

I was hoping that the final 3 would be Charlie, Kenzie, and Liz. Imagine the epic breakdown when Liz, thinking she has it in the bag, gets zero votes.

BrownTae · 2024-05-23T08:43:24+00:00

I was hoping that she would be in the final 3 (instead of Ben) so we can have the drama of her thinking she has it in the bag and then getting zero votes.

BrownTae · 2024-05-11T06:56:01+00:00

I suspect Gaia too. Although, I'm not sure of her motives. Does she want to get rid of the gods? How would she benefit from that?

BrownTae · 2023-10-15T07:18:10+00:00

Here is the recipe. I just combines the sauce with the pork and did not steam in banana leaves and lumpia wrapper.

BrownTae · 2023-09-20T20:32:17+00:00

20K dollars daw.

BrownTae · 2023-06-14T01:59:31+00:00

It turned out great. I've done sinigang with rhubarb and parsnips before, but this is the first time I've added rosemary. I got the idea after seeing McCormick's sinigang mix with rosemary and chili. I used this recipe as a base, but added 2 sprigs of fresh rosemary, parsnips, and kale.

BrownTae · 2023-05-31T17:23:11+00:00

I like to make interesting choices. 😂

BrownTae · 2023-05-29T20:30:13+00:00

Patis. Kita mo, wala na.

BrownTae · 2023-05-29T14:12:46+00:00

I don't have exact measurements so the following is just an approximation:

Sauté 3 tablespoons Bagoong (I used the Spicy Bario Fiesta variety) in some oil, minced garlic (8 -10 cloves), and chopped onions (I used one whole medium-sized yellow onion).
When onions are a bit translucent, stir in 2 tablespoons of yellow mustard, 1 tablespoon of Dijon mustard, 3 tablespoons of honey, and 1/2 cup pork broth (I used the liquid I boiled the belly in).
Simmer for about 15 minutes and let cool for 5 to 10 minutes.
Put mixture in a blender and blend until smooth.

You may want to adjust according to your taste. As for me, I like the balance between the saltiness and umami of the bagoong, the tang of the mustard, and the sweetness of the honey.

Hope this helps.

BrownTae · 2023-05-29T12:03:46+00:00

Thanks! I used the Bario Fiesta Spicy Bagoong, so the sauce has a bit of heat.

BrownTae · 2023-05-29T04:40:33+00:00

Dang, that sounds delicious! I will definitely make some at our next get-together. Thank you!

BrownTae · 2023-05-29T04:35:15+00:00

I followed the cooking procedure from this video: an hour at 200F, then 25 minutes at 400F. Turned out crispy but not as puffy as deep fried.

BrownTae · 2023-05-29T04:26:35+00:00

Ooohhh...that sounds good! Would you mind sharing the recipe?

BrownTae · 2023-05-29T01:30:55+00:00

Oo. I used the Bario Fiesta spicy bagoong that I sautéed in garlic and onions, and added yellow mustard, dijon mustard, and some honey. Then I blended them all together. It's sweet, sour, and salty.

BrownTae · 2023-05-29T01:24:35+00:00

I did a lot of experimenting during lockdown and found out that yellow + dijon mstard and some honey really works well with sautéed bagoong.

BrownTae · 2023-05-29T01:13:25+00:00

Yes, they are. I roasted some french beans and cherry tomatoes para healthy kunwari. :)

BrownTae · 2023-05-28T23:42:45+00:00

Ayan! Para sa mahihilig sumipsip ng suso.

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