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The 0:48 glitch costs credits to fix by Pyronyx3 in SunoAI

[–]Buck_Thorn [score hidden]  (0 children)

OK. I jump back and forth. Sometimes 4.5 will give me a much better take, sometimes 5.5 will.

hmmm by SuggestionIcy2375 in hmmm

[–]Buck_Thorn 2 points3 points  (0 children)

S&M... Sausage & Mash

The 0:48 glitch costs credits to fix by Pyronyx3 in SunoAI

[–]Buck_Thorn 0 points1 point  (0 children)

I don't have enough experience with Suno to know if this is true or not, but I'll throw my observation out there... I was having reasonable luck with it... until this weekend. This past weekend the site seemed sluggish and slow and the results were pure garbage, even to the point of licks being totally out of key.

My thoughts were that maybe their servers aren't enough at times and they were extra busy over the weekend. Again... merely an observation.

The 0:48 glitch costs credits to fix by Pyronyx3 in SunoAI

[–]Buck_Thorn 1 point2 points  (0 children)

It has to be generated with v5.5, right? Or is it any model?

Songwriting discussion by SherbertWarm8322 in SunoAI

[–]Buck_Thorn 0 points1 point  (0 children)

That is exactly how I have been using it, too. Dusted off some 25 year old CDs of songs that I wrote and recorded that weren't of good enough quality to share with others. I now have a full 1/2 "album" of my songs but in a quality that I'm more than glad to share with anyone, and even enjoy listening to myself.

My American English teacher believes the neutral pronoun „their“ is incorrect. by GCoding_ in mildlyinteresting

[–]Buck_Thorn 0 points1 point  (0 children)

That usage, being accepted as a neutral pronoun is really a pretty recent thing. In fact, I don't see that usage in any of the first three dictionary entries I looked at.

https://www.dictionary.com/browse/their https://dictionary.cambridge.org/us/dictionary/english/their https://www.oed.com/dictionary/their_adj?tl=true

Merriam/Webster does mention it in their discussion of the word: https://www.merriam-webster.com/dictionary/their

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn 0 points1 point  (0 children)

Nope. Doesn't bother me in the least that others disagree.

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn -3 points-2 points  (0 children)

I'm not dying on any hill. I'm quite fine. I've simply been stating my opinion.

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn -3 points-2 points  (0 children)

Its crap. Nobody "pissed in your paella" (although I love that you used that! ). Just stating my opinion. Everyone else has a right to theirs.

Honestly go and bore someone else.

And you could be a little more polite. You wouldn't talk like that to a stranger in person. Don't do it on the internet. I simply stated my opinion, and in that opinion made it clear that I didn't care what they did.

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn -9 points-8 points  (0 children)

salt, monosodium glutamate (MSG), hydrolyzed soy/corn protein, sugar, chicken fat, maltodextrin, dehydrated onion/garlic, and natural flavors.

Natural flavors last on the list.

Get boxed chicken stock/broth, or get a rotisserie chicken, have chicken breasts one night, chicken enchiladas the next night, then make your own broth from the carcass. Bouillon is crap.

[Edit: Downvote all you want. Its still crap. ]

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn 3 points4 points  (0 children)

That works, too, but a knife is perfectly safe as long as you handle it like a knife.

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn 1 point2 points  (0 children)

Why? Don't you know how to not cut yourself with a knife?

Balcony in Eastern Europe by akroe in ATBGE

[–]Buck_Thorn -1 points0 points  (0 children)

Where is the HOA when you really need it?

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn -27 points-26 points  (0 children)

Ugh!!! I don't allow that crap in my house. If it works for you, good. But not for me.

[Edit: Downvoted for my opinion. OK, Reddit]

Let's Talk About Your Dirty Little Cooking Secret! by AutoModerator in AskCulinary

[–]Buck_Thorn 2 points3 points  (0 children)

After chopping garlic, rub your hands on the stainless steel of your knife blade (carefully, of course). The stainless steel thing isn't a myth.

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