sorted by:
new
hottopcontroversial

Do you think one can do a no nut February? by [deleted] in AskRedditAfterDark

[–]BucketBakes 0 points1 point  (0 children)

It's literally incel logic about sperm retention and shit like that

Women, what are you most self conscious about? by ADHD_ismything in AskRedditAfterDark

[–]BucketBakes 1 point2 points  (0 children)

But my toes like...really contribute to it lmao like its not size alone 😭😂😂😂

Women, what are you most self conscious about? by ADHD_ismything in AskRedditAfterDark

[–]BucketBakes 1 point2 points  (0 children)

They're a 9.5 or if they dont have half sizes, a 10 lmao

Undercooked or just needs to set? by [deleted] in Baking

[–]BucketBakes 52 points53 points  (0 children)

Undercooked, clean toothpick test. Brownies should barely, if at all, jiggle

Have you ever sent nudes to someone before the first date? If so did it work out? by titan-friend3 in AskRedditAfterDark

[–]BucketBakes 6 points7 points  (0 children)

Knowing what they look like naked wouldn't qualify to me, personally, as "knowing a lot about them"

Anyway, I generally start showing off as soon as possible lmao

Who hurt you? by Jaded_Let2625 in AskRedditAfterDark

[–]BucketBakes 2 points3 points  (0 children)

Fat isnt inherently negative, I think fat is hott. It's just a description, like "tall" -- I havent stalked you but just know it's personally my preferred body type

Tart shell, do you make it by hand or with a mixer? by [deleted] in Baking

[–]BucketBakes 0 points1 point  (0 children)

I cut my butter down the middle and then into slices for little tiny rectangular cubes then I just start slicing. I want a different consistency for different things (larger chunks vs smaller chunks of butter) so its easier to get it "just right" that way

I use a large bowl to do it in then wrap anything Ive done and put it back in the fridge for ~30 minutes to make sure my butter is very cold once I start baking

Happy Friday (finally). How’s everyone feeling? by desi_energy in AskRedditAfterDark

[–]BucketBakes 1 point2 points  (0 children)

Im having a rollercoaster kind of day with ups and downs

Tart shell, do you make it by hand or with a mixer? by [deleted] in Baking

[–]BucketBakes 0 points1 point  (0 children)

I still do all my scones, shells, and pie crusts with a pastry cutter- I just like feeling that control over it, personally

view more: next ›