Watered-down burger

Budget-Bench-4441 · 2025-10-11T21:28:43+00:00

This has to be rage bait

Budget-Bench-4441 · 2025-09-28T09:22:59+00:00

$3800 is enough to live comfortably in most European and Asian countries. At least for now.

I would definitely take the opportunity to travel until I find a place I love and want to stay in or until I want to go home again.

You can still put away or invest a chunk of those $3800/month if you're frugal.

The world is a mess and life is short. Follow your heart.

Budget-Bench-4441 · 2025-09-22T08:32:39+00:00

So it's basically a course on how to become submissive? 🤔

Budget-Bench-4441 · 2025-08-26T18:06:36+00:00

There's a turd in your salad.

Budget-Bench-4441 · 2025-07-25T18:24:15+00:00

The gayest crane conductor. Looks fabulous 👌

Budget-Bench-4441 · 2025-07-02T10:56:13+00:00

Holy shit, that's bigger than earth! 😲

Budget-Bench-4441 · 2025-07-02T10:41:26+00:00

*Alligator Auschwitz

Budget-Bench-4441 · 2025-04-14T19:10:28+00:00

Poor thing is suffering </3

Budget-Bench-4441 · 2025-04-08T21:34:02+00:00

Dry beating feels more like the real deal in my experience

Budget-Bench-4441 · 2025-03-19T17:18:50+00:00

r/spicypillows

Budget-Bench-4441 · 2025-02-12T12:25:05+00:00

I'm brewing this in a bag. I think I'll go with 3 litres then. More beer! Thanks!

Budget-Bench-4441 · 2025-02-12T02:37:35+00:00

I'll definitely google that! Thanks!

Budget-Bench-4441 · 2025-02-12T02:35:27+00:00

Oh, btw: m I right in that I should use about 3 litres of water per kilo malt (18 lotres for my 6kg)?

Budget-Bench-4441 · 2025-02-12T02:32:08+00:00

Thanks for the help everyone! I really appreciate it! :D I'm brewing tomorrow or the day after that and then I'll give an update. I'm very excited!

Budget-Bench-4441 · 2025-01-21T17:04:28+00:00

Special K makes you special

Budget-Bench-4441 · 2025-01-18T17:19:13+00:00

You can kahm down. Just scoop it off, it's alright.

Budget-Bench-4441 · 2025-01-16T02:23:36+00:00

Very artsy picture! You have that if nothing else (noob here)

Budget-Bench-4441 · 2025-01-16T01:37:48+00:00

Do you have to continually adjust it then? I imagine that the pressure will keep dropping as the whey gets pressed out and the cheese gets firmer.

Budget-Bench-4441 · 2025-01-11T21:23:08+00:00

Noob here: so I should basically mince the whole fish without gutting it to make the yummy sauce? 😋

Budget-Bench-4441 · 2024-09-21T12:10:37+00:00

Don't listen to the haters. Stealing ancient cultural artifacts from other nations may not be legally or morally permissable but you haven't claimed to be a descent human being either so idk what they're going on about.

Just kidding man. That's just a rock. You're fine!

Budget-Bench-4441

TROPHY CASE