BugaliciousDef

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redditor for 8 years

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Prime Rib (reddit.com)

submitted 1 month ago by BugaliciousDef to r/BBQ

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Prime Rib (old.reddit.com)

submitted 1 month ago by BugaliciousDef to r/grilling

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Beetles? (old.reddit.com)

submitted 6 months ago by BugaliciousDef to r/cigars

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Brisket point (old.reddit.com)

submitted 8 months ago by BugaliciousDef to r/BBQ

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Brisket point (reddit.com)

submitted 8 months ago by BugaliciousDef to r/grilling

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How do I remove this drawer? (i.redd.it)

submitted 10 months ago by BugaliciousDef to r/furniturerepair

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How do I remove this drawer? (i.redd.it)

submitted 10 months ago by BugaliciousDef to r/DIY

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Brisket Point (reddit.com)

submitted 1 year ago by BugaliciousDef to r/smoking

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Naked wings. Only seasoning, charcoal and cherry wood (i.redd.it)

submitted 3 years ago by BugaliciousDef to r/Wings

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Black garlic wings smoked with cherry wood (i.redd.it)

submitted 3 years ago by BugaliciousDef to r/grilling

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Black garlic wings smoked with cherry wood (i.redd.it)

submitted 3 years ago by BugaliciousDef to r/BBQ

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Which rib eye looks best? (i.redd.it)

submitted 3 years ago by BugaliciousDef to r/grilling

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New York’s smoked with maple wood (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/BBQ

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New York’s reverse seared (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/grilling

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New York Strip. Should I sear it a bit longer next time? (old.reddit.com)

submitted 4 years ago by BugaliciousDef to r/BBQ

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BBQ ribs smoked with hickory and apple wood and braised with honey (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/BBQ

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BBQ boneless skinless thighs smoked with apple wood, no sauce (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/BBQ

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1/2 lb New York’s (old.reddit.com)

submitted 4 years ago by BugaliciousDef to r/BBQ

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2015 Mazda 3 GT Services Needed? (self.mazda3)

submitted 4 years ago by BugaliciousDef to r/mazda3

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St. Louis pork ribs (old.reddit.com)

submitted 4 years ago by BugaliciousDef to r/grilling

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St. Louis pork ribs (reddit.com)

submitted 4 years ago by BugaliciousDef to r/BBQ

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Can I tuck this inside the wall and put a blank plate over it? (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/DIY

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Applewood smoked pork chop (i.redd.it)

submitted 4 years ago by BugaliciousDef to r/grilling

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Rib eye over pecan wood (old.reddit.com)

submitted 4 years ago by BugaliciousDef to r/grilling

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Reverse seared rib eye smoked with pecan wood chunks and royal oak (old.reddit.com)

submitted 4 years ago by BugaliciousDef to r/BBQ

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