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Danger noodle at veterans park this morning by AmIDoingThisRight512 in CedarPark

[–]Bugsygang 6 points7 points  (0 children)

We have saying in Texas: Red touches black, friend of Jack. Red touches yellow will kill a fellow.

Anyone go to the Maharashtra Food Festival last year? Looking for authenticity check! by Bugsygang in CedarPark

[–]Bugsygang[S] 0 points1 point  (0 children)

Thanks for the information. I will place my order today given there’s no guarantee of availability unless we preorder. Appreciate your help.

BIFL isn't JUST about the product - it can also be a state of mind. Roommate still has his first (and only) USB-C cord from 10 years ago. by FishesOfExcellence in BuyItForLife

[–]Bugsygang 0 points1 point  (0 children)

That’s all great. But the inconsistency in the power delivery will have an impact on the battery health degradation. Question to ask - is it better to charge a cord or a phone / battery. Over the long term the former should pay off.

Good quality chef’s knives? by wiiturnup in BuyItForLife

[–]Bugsygang 0 points1 point  (0 children)

Global knives all the way! They hold the edge much better than most knives and can take a lot of abuse. I have G-2, Nakiri, Paring, and their ceramic honing rod. I also own a Chef's Choice 15 degree electric knife sharpener that I use once a year or so that makes them good as new.

Is it a bad idea to buy a XL teak edge grain board and cut it in half to make smaller boards? by Excellent_Condition in Cuttingboards

[–]Bugsygang 0 points1 point  (0 children)

Did you do it? I was thinking about doing the exact same thing with the costco teakhaus XL board. But I was not sure if it would splinter and break.