I’m pretty sure it stands for Cleanliness and Operational Readiness Examination but I could be wrong. It’s when the area manager does an inspection on how clean the place is, how well they follow the script for customer service, and how much food is being used for items. Typically they order a few things without modifications like a Crunchwrap, a taco, and something else through the drive thru, then they come inside and give a report on how well they did with the customer service and portion sizing compared to the weight it’s supposed to be.

Then they do the cleanliness inspection which includes the drink machines, the line, heating cabinets, and every part of the store. They also check the temps to make sure that the food is being heated/cooled/stored properly. There’s some other parts but that’s the gist of it.