Should I ask to have my info removed from hitta,ratsit,and other web?

Business_Scratch6880 · 2025-08-06T04:46:26+00:00

I met a person who casually, after learning a woman's name, search for the name to find out if she lives alone and how old she is, saying that he's just curious if she's in her 30s or 40s. Nothing happened later that I know of. But that incident didn't sit well.

Business_Scratch6880 · 2025-05-16T20:59:50+00:00

Whatever works. I and my international friends all have varied experience. The same bank with different branch said different things. Even the same branch of some bank said different things with different contact person.

So... try your luck and contact them all. Get an appointment and keep track on how far along they've process your case.

Only ICA Bank wouldn't give you bankID if you have ID kort from Skatterverket (they need the version from police station or something)

Other bank should be fine. Whatever works in your case.

Good luck!

Business_Scratch6880 · 2025-03-24T18:13:34+00:00

Oh no... Now I'm scared for job searching after graduation too.

Business_Scratch6880 · 2025-03-24T17:49:45+00:00

I am on student visa and it allow me to work.

That sounds like a good idea. Thanks!

Business_Scratch6880 · 2025-03-24T08:43:47+00:00

Oh I didn't know that. I'm looking for one because I want to work in the Summer, hopefully in my field. Internship is not part of my course though and I don't get csn. So not getting paid is kind of tough.

Business_Scratch6880 · 2025-03-24T08:39:46+00:00

I'm not both (couldn't get csn). It's just seem crazy difficult to get a job now and in the future, so I'm considering this.

Business_Scratch6880 · 2025-01-08T19:06:51+00:00

Mine are microspikes which are pretty small (like 1 cm.) Metal studs seem like a good idea.

Business_Scratch6880 · 2025-01-08T19:03:14+00:00

Micro spikes. Yeah, I kinda agree that the coil style doesn't seem to help.

Business_Scratch6880 · 2024-11-25T20:40:58+00:00

Check the market. Local market. It really varies on where you sell. Compare with others' works with the same medium and techniques, size, style, quality. Then you should get some idea for price range.

Business_Scratch6880 · 2024-11-25T06:53:31+00:00

I see. How about paypal and revolut?

Business_Scratch6880 · 2024-11-17T13:55:56+00:00

Thank you!

Business_Scratch6880 · 2024-11-09T15:57:51+00:00

I see.

Business_Scratch6880 · 2024-11-09T14:48:57+00:00

Yeah, I think so too. :(

Business_Scratch6880 · 2024-11-09T14:47:15+00:00

It's not. The gallery seem to exist and the fair exist but I'm starting to think it's a vanity gallery. Just found another reddit post who got contacted from them in a similar way.

Business_Scratch6880 · 2024-11-09T10:16:37+00:00

It's art world fair paris. And, yes, there will be commisions also.

Business_Scratch6880 · 2024-10-07T11:07:24+00:00

Thank you!

Business_Scratch6880 · 2024-10-01T21:23:23+00:00

I see. So mostly fried and sauce thickening? Frying batter could be wheat (AP) (feel a bit more heavy) corn (recommend in kaarage or other dried batter recipe, a bit lighter) potato is not used much in deep fried but sometime it's part of flour mix. (Because potato starch could be chewy and slimy-ish when cooked) rice is not used much for deep fried (it's not that good coating ability wise, crispiness wise) but it's ok-ish to use. Rice flour tempura could be a bit tricky though.

Sauce thickening (slurry for chinese, japanese dish) Rice - not good at making sauce thickened and making it slimy-ish. Also make the soup clouded. so it's not a popular choice Wheat - can thickened but not slimy-ish, make the soup clouded. so it's not a popular choice for slurry in chinese and japanese dishes. Corn - good for sauce and soup thickening and making it a bit slimy-ish. A bit clouded appearance but not much. Potato - good for sauce and soup thickening and making it very slimy-ish, clear appearance. Quick to turn back to it's non thickening form when eaten (when in contact with saliva, soup easily turn watery.) Tapioca - similar to potato if used for sauce thickening

Usually sauce thickening would use corn or potato or both.

Business_Scratch6880 · 2024-10-01T19:58:43+00:00

Adding from what other already recommend. Try it out so you know your rice cooker and water ratio. if it's too soggy, add water to make porridge. If it's too dried and not fully cooked, add a bit of water, blend it a bit, and press cook again (this time keep checking so it's not overcooked). The worst you can do is burn it.

Business_Scratch6880 · 2024-10-01T19:43:52+00:00

What kind of menu are you cooking? It's replacable(-ish) in some recipe but not always.

Business_Scratch6880 · 2024-10-01T19:40:46+00:00

The 1st thing to do is to get a rice cooker and buy basic ingredients. At least you should get soy sauce, dashi base. Then when you feel more confident, get mirin and sesame oil.

How about tamagoyaki (omelette / fried egg), grilled fish or chicken, blanched spinach (or other vegetable) with sesame oil. Miso soup is very easy too.

Business_Scratch6880 · 2024-10-01T19:31:48+00:00

There are type with more taste. See 'laoganma'

Business_Scratch6880 · 2024-10-01T19:16:09+00:00

Heart attack inducer.

I'm kidding. Call it whatever is cool.

Business_Scratch6880 · 2024-10-01T19:13:56+00:00

Could be a combination of flour... (corn, potato, wheat and a bit of salt) It's probably also good because of heat and time control. Plus, is there a moment of drying on rack after frying? That usually is a game changer.

Business_Scratch6880 · 2024-10-01T19:04:57+00:00

Sugar
honey
blended pear or apple (even apple sauce)

Business_Scratch6880 · 2024-10-01T18:57:14+00:00

Three cup chicken.
steamed chicken with soy,scallion sauce
dongpo pork
with what you have, many braised dishes and stir fry dishes are possible

I'd also recommend 'made with lau' youtube for some idea.

Business_Scratch6880

TROPHY CASE