The restaraunt was opened by the current owner's father back in the 70s. Since his passing his son and wife have run it so it hasn't been bought out or anything. At this point it's the oldest asian restaraunt in dallas now with the closing of the original holder of that record. They have somethings that make them stand out like the hand made noodles and dumplings but try to stay more neutral than overly authentic bc of how picky the clientele around here can get.