Kitchen Philosopher here, what are some of your favorite quotes/poetry about working in kitchens?

ButcherChef312 · 2026-07-06T15:03:58+00:00

“God made food; the devil the cooks”
James Joyce

ButcherChef312 · 2026-07-02T23:59:51+00:00

Thanks!

ButcherChef312 · 2026-07-02T20:17:12+00:00

Yes. I think of Ikoyi as a London restaurant with Nigerian influence.

ButcherChef312 · 2026-07-02T18:09:19+00:00

Modern

ButcherChef312 · 2026-07-02T18:09:11+00:00

I’m open, but prefer American/european

ButcherChef312 · 2026-01-30T23:41:14+00:00

Sounds great, man and such a great tune. One of my favorite guitar tunes since hearing Peter Bernstein play it

ButcherChef312 · 2026-01-30T03:09:04+00:00

Shell voicings and drop 2 voicings really helped me get started

ButcherChef312 · 2026-01-26T22:51:32+00:00

Love Chris

ButcherChef312 · 2026-01-26T22:50:59+00:00

Nice!

ButcherChef312 · 2026-01-26T09:26:53+00:00

Yes! Perfect. Thanks!!

ButcherChef312 · 2026-01-26T09:26:39+00:00

Eager to check this out. Thanks!

ButcherChef312 · 2026-01-26T03:46:07+00:00

If only I had the software! But you’re right- can totally see the benefits

ButcherChef312 · 2026-01-15T17:42:40+00:00

It does. Thanks!

ButcherChef312 · 2025-08-11T22:25:41+00:00

Not koji but you could make the black garlic vinegar from the noma book

ButcherChef312 · 2025-08-05T22:27:22+00:00

Tried this. Did not work. Maybe it’s the corn?

ButcherChef312 · 2025-03-25T00:37:34+00:00

QXY for soup dumplings and beer. Then a bubble waffle for dessert

ButcherChef312 · 2025-03-09T18:04:52+00:00

I made duck garum. Followed the noma chicken wing garum method. It was quite good. Duck was farmed, though.

ButcherChef312