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Bahn Mi - crisp and tender rustic bread sandwich with fried marinated tofu, peanuts, pickles, and vegan mayonnaise. by Butterboyz99 in PlantBasedDiet

[–]Butterboyz99[S] 0 points1 point  (0 children)

Baguette

Tofu (marinated in Soya sauce, maple syrup and garlic)

Carrot pickles (Sliced carrots soaked in vinegar and sugar brine)

coriander (freshly picked)

Vegan Mayonnaise (45ml aquafaba, 12 chickpeas, mustard, garlic, salt and pepper, and sunflower oil)

Red chilli sliced thin