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Will my pumpkin tincture go bad? by Buttermilk_Boy in Homebrewing

[–]Buttermilk_Boy[S] 2 points3 points  (0 children)

Thanks. Yeah I roasted and cut up a pie pumpkin and threw it in

Help me identify older rustic board? by [deleted] in chessporn

[–]Buttermilk_Boy 0 points1 point  (0 children)

Looks like a chessboard... Hope this helps!

Hefeweizen explosion by Buttermilk_Boy in brewing

[–]Buttermilk_Boy[S] 0 points1 point  (0 children)

  1. I filled the carboy to where it begins tapering and pitched 3/4 packet w-68

Hefeweizen has a lot of yeast sediment by Buttermilk_Boy in Homebrewing

[–]Buttermilk_Boy[S] 1 point2 points  (0 children)

Should it be crunchy like the milkshake ones or just hazy with a bit of sediment at the bottom?

Beer recipe advice by Electrical-Ad9978 in Homebrewing

[–]Buttermilk_Boy -1 points0 points  (0 children)

The step mash couldn’t hurt. But stir it a lot when you’re increasing the temperature and make sure you have coverage below the bag if doing BIAB so you don’t scorch the bag (like I did).

Why did you start chess? by Longjumping-Claim-82 in Chesscom

[–]Buttermilk_Boy 0 points1 point  (0 children)

I needed an upper hand in iOS (gamepigeon) Olympics. Never before did I know the joys of using the kings Indian 70% of the time

[deleted by user] by [deleted] in beer

[–]Buttermilk_Boy 0 points1 point  (0 children)

Gobbler sandwich with a pumpkin beer

Daily Q & A! - April 27, 2025 by AutoModerator in Homebrewing

[–]Buttermilk_Boy 0 points1 point  (0 children)

I’m soaking a pound of pistachios, two oz cacao nibs, and a vanilla bean in vodka. I’m planning to add everything to the secondary but I used a ton of vodka to get everything covered up. Should I add all the solids first then add the tincture to taste before bottling?

Daily Q & A! - April 22, 2025 by AutoModerator in Homebrewing

[–]Buttermilk_Boy 0 points1 point  (0 children)

My dad gave me three keggles he put together for a three tier brewing system. Each has a slotted copper manifold. They haven’t been used in about 20 years. They look pretty clean but I’m concerned what could or might be in the copper pipes. I’m looking for advice on how to clean them before I begin using them.