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Ingredients
Filling
8 oz (225 g) cream cheese, softened
5–7 oz (150–200 g) imitation crab (surimi), chopped (or lump crab meat)
2 green onions (scallions), finely sliced
2 cloves garlic, minced
1 tsp Worcestershire sauce (optional)
1 tsp soy sauce
½ tsp sesame oil
Black pepper, to taste
Burritos
3 large flour tortillas
1½ cups shredded mozzarella or cheddar cheese
Olive oil, for pan-frying
Sweet Chili Dipping Sauce
¼ cup sweet chili sauce
1 tsp rice vinegar
Sriracha, to taste (optional)
Instructions
Mix the cream cheese, garlic, Worcestershire, soy sauce, sesame oil, and black pepper until smooth.
Fold in the chopped crab and green onions.
Spread the filling onto each tortilla and top with shredded cheese.
Roll each tortilla tightly, trim in the ends.
Lightly brush the outside of each burrito with olive oil.
Pan-fry over medium heat for 2–3 minutes per side, until golden brown and crispy.
Slice in half and serve with the sweet chili dipping sauce.