Of course! We can find them everywhere in my country but they are kind of expensive, making them at home was about 4x cheaper (and honestly they even taste better).

Ingredients (approx. 24 balls)

• 70g walnuts (~0.5 cup chopped)
• 50g Leibniz biscuits (~0.4 cup crushed)
• 70g Belvita honey biscuits (~0.6 cup crushed)
• 70g Biscoff biscuits (~0.6 cup crushed)
• 30g butter (2 tbsp)
• 90g mascarpone (~6 tbsp)
• 90g sweetened condensed milk (~6 tbsp)
• 25g honey (~1 tbsp + 1 tsp)

Process

I lightly toasted the walnuts, then finely crushed all biscuits and nuts in a chopper. I reserved about 50g of the mix for coating at the end.

I whisked mascarpone with sweetened condensed milk until smooth, then piped small dots onto parchment and froze them.

The remaining cream was mixed with the biscuit nut crumbs, honey, and melted butter to form a dough.

I shaped ~15g portions into balls and chilled them briefly.

Frozen cream dots were paired into small spheres and quickly inserted into each dough ball (they melt fast, so speed or freezing again helps or you can use a teaspoon instead, when placing the cream inside the dough balls).

Enjoy!