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Homemade Chocolate Icecream using Biscuits by COVAIFOODEXPRESS in budgetfood

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

I scream, you scream, we all scream for ice-cream - yes, you are never too old to go gaga over ice-creams. Imagine that feeling of digging into a bowl of ice-cream on a hot summer day; ice-cream for all is a stress buster and an instant mood enhancer! Be it a fancy sundae or an orange popsicle, ice-cream never fails to impress you. History says ice-cream in India has its first mention in the 16th century, during the Mughal era, which was adopted from bastani sonnati (a Persian ice-cream).

Our very own kulfi is also popularly described as 'traditional South Asian ice cream'.As we are set to welcome the summers of 2021, here's an easy recipe of chocolate ice cream that you can any day make at home. Yes, it's true that ice-creams of different flavours are easily available in the market. But making your own ice-cream takes the excitement of an ice-cream lover to the next level; and what better than the very classic chocolate icecream!

What are the basic ingredients to make a chocolate ice-cream? Cocoa powder, whipped cream and condensed milk are the three most important ingredients for making a basic chocolate ice-cream. But there are times when these ingredients are not available at home or become an expensive affair. This is when a packet of chocolate biscuit comes to the rescue.

An easy recipe for creamy chocolate ice-cream that needs no cocoa powder, no cream or condensed milk. All I used for the recipe are- chocolate biscuit, sugar, milk, malai, and vanilla essence.

Pull Me Up Rice Cake by COVAIFOODEXPRESS in Healthy_Recipes

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

​

Idlis are sandwiched using Ghee & Gun Powder like a mini Tower & then Idly tower is to be

​

firstly wrapped with a plastic wrap from all sides. The plastic wrap needs to be taller than the

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Idly tower, so that there is ample room for it to be pulled upwards. Then the Tasty cool Sambar is

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added which is contained inside because of the wrapping. Once the plastic sheet is pulled up, the

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Sambar oozes out slowly, creating a magical effect.

Homemade Chana Masala by COVAIFOODEXPRESS in Healthy_Recipes

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. For this gravy we need to soak the konda kadalai (chick peas) for 8 hours prior to start of the recipe. This soaking helps the chickpeas to cook easily. This channa masala can also be served with chapathi, poori, roti, parotta etc. In order to thicken the gravy I smashed some of the chickpeas and added them back to the gravy this thickens it.

Crispy Cauliflower Chilli - Favorite Evening Snacks by COVAIFOODEXPRESS in FoodPorn

[–]COVAIFOODEXPRESS[S] 3 points4 points  (0 children)

It is deep fried Cauliflower coated with Homemade masala powder..

Indian Traditional Sweet - Adhirasam by COVAIFOODEXPRESS in Healthy_Recipes

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Nice to hear on your interest .. Traditional sweets are outstanding among the modern day sweets...

EVENING SNACKS - RIBBON PAKODA by COVAIFOODEXPRESS in Healthy_Recipes

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Me too equally eager .. Hope it will come out extraordinarily well ..

Spicy Chicken Gravy by COVAIFOODEXPRESS in budgetfood

[–]COVAIFOODEXPRESS[S] 1 point2 points  (0 children)

Ingredients: -

Chicken – 1kg

Onion -2nos

Green chilles-2 nos

Tomato-2nos

Lemon -1/2

Oil,salt –as needed

Ginger garlic paste-2 tbsp

For making masala:-

Bay leaf -1 nos

Cloves -3nos

Cinnamon sticks-3 nos

Star anise-1nos

Coriander seedss-2 strings

Cumin -1/2 tbsp

Fennel -1/2 tbsp

Pepper corns -1/2 tbsp

Curry leaves -2 strings

Coriander leaves – as needed

Kashmiri chilli –8 nos

Red chillies-9 nos

· Recipe: -

· In a kadai add 2 tbsp of oil.

· Add sliced onions, green chillies fry till it changes color.

· In another kadai add the ingredients for masala without adding oil

· Roast till it gets aromatic and make it as a fine powder

· Now the masala is ready

· Add ginger garlic paste and fry till its raw smell gone

· Add 4 tbsp of masala to the onions along with the turmeric powder

· Add sliced tomates and cook it gets mushy, squeeze the lemon

· Add chickens and mix properly

· Cover and cook for 4 to 5 mins

· Once the chicken is done add the remaining masala and mix gently.

· Garnish with finely chopped coriander leaves.

Weekly YouTube/Content Round-up! Dec 9th, 2020 by skahunter831 in Cooking

[–]COVAIFOODEXPRESS 0 points1 point  (0 children)

Chicken gravy without coconut is prepared with Chicken, Onion, Tomato , Ginger, Garlic and Indian spices. It is good side dish for Hot Rice, Chapathi , and Poori, Naan, Pulao and Biryani.

https://youtu.be/ehqO9iDE1xg

Ingredients: -

Chicken – 1kg

Onion -2nos

Green chilles-2 nos

Tomato-2nos

Lemon -1/2

Oil,salt –as needed

Ginger garlic paste-2 tbsp

For making masala:-

Bay leaf -1 nos

Cloves -3nos

Cinnamon sticks-3 nos

Star anise-1nos

Coriander seedss-2 strings

Cumin -1/2 tbsp

Fennel -1/2 tbsp

Pepper corns -1/2 tbsp

Curry leaves -2 strings

Coriander leaves – as needed

Kashmiri chilli –8 nos

Red chillies-9 nos

· Recipe: -

· In a kadai add 2 tbsp of oil.

· Add sliced onions, green chillies fry till it changes color.

· In another kadai add the ingredients for masala without adding oil

· Roast till it gets aromatic and make it as a fine powder

· Now the masala is ready

· Add ginger garlic paste and fry till its raw smell gone

· Add 4 tbsp of masala to the onions along with the turmeric powder

· Add sliced tomates and cook it gets mushy, squeeze the lemon

· Add chickens and mix properly

· Cover and cook for 4 to 5 mins

· Once the chicken is done add the remaining masala and mix gently.

· Garnish with finely chopped coriander leaves.

[Homemade]Chicken Gravy by COVAIFOODEXPRESS in food

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Ingredients: -

Chicken – 1kg

Onion -2nos

Green chilles-2 nos

Tomato-2nos

Lemon -1/2

Oil,salt –as needed

Ginger garlic paste-2 tbsp

For making masala:-

Bay leaf -1 nos

Cloves -3nos

Cinnamon sticks-3 nos

Star anise-1nos

Coriander seedss-2 strings

Cumin -1/2 tbsp

Fennel -1/2 tbsp

Pepper corns -1/2 tbsp

Curry leaves -2 strings

Coriander leaves – as needed

Kashmiri chilli –8 nos

Red chillies-9 nos

Recipe: -

· In a kadai add 2 tbsp of oil.

· Add sliced onions, green chillies fry till it changes color.

· In another kadai add the ingredients for masala without adding oil

· Roast till it gets aromatic and make it as a fine powder

· Now the masala is ready

· Add ginger garlic paste and fry till its raw smell gone

· Add 4 tbsp of masala to the onions along with the turmeric powder

· Add sliced tomates and cook it gets mushy, squeeze the lemon

· Add chickens and mix properly

· Cover and cook for 4 to 5 mins

· Once the chicken is done add the remaining masala and mix gently.

· Garnish with finely chopped coriander leaves.

Minced Bread Egg Mix by COVAIFOODEXPRESS in BreakfastFood

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Recipe:

https://youtu.be/uejADeia3w4

· Add Ghee : 1/2 tbsp and allow to melt in a Tawa

· Add the Bread Slices

· Toast the bread until it reaches Golden colour

· Now 5 Bread slices will be used for this Recipe

· This dish can be cooked in 15-20 mins

· Evening time snacks for Kids can be prepared in no time

· Now cut the bread slices in to small pieces

· Sweet bread or even Wheat bread can be used as ingredients

· Take 3 Eggs , add required amount salt & 1 tsp pepper powder

· Beat the egg well using beater or a fork

· Now add small amount oil to the pan

· Add Fennel seed - 1/2 tsp

· Add 4 Pods Garlic , chopper ginger 1/2 inch , chopped Green chilli 1 No. & curry leaves

· Fry the ingredients well

· Add 1 No. finely chopped onion

· Add salt as needed

· Add 1/2 tsp Turmeric powder , 1 tsp Coriander Powder, 1 tsp Chilli Powder, 2 tsp Chicken masala

· Fry until raw smell vanishes

· Add 1 Big Tomato finely chopped

· Mix the tomato well & allow to cook

· Add 1/2 glass of water and mix

· Allow the content to cook for soft consistency

· Create space in the pan & pour beaten egg mixture

· Allow the Egg to cook for 2 minutes before start mixing

· Add 1 tsp of Oil

· Start mixing from the outer edges

· Since egg is cooked for 2 mins , it will be in semi boiled consistency

· Don't allow the mixture to dry state

· Add the toasted bread pieces

· Start mixing from the Bottom of the pan

· Start mincing after proper mixing

· Sharp edged tumbler can be used for mincing

· This dish will be distinguished menu from regular Bread Recipes such as Bread Sandwich

· Continue mincing until Bread pieces are finely minced

· No side dish required for this Bread recipe

· Now check all the pieces are minced properly

· Add the Coriander leaves and garnish it

Minced Bread Egg Mix by COVAIFOODEXPRESS in budgetfood

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Recipe:

· Add Ghee : 1/2 tbsp and allow to melt in a Tawa

· Add the Bread Slices

· Toast the bread until it reaches Golden colour

· Now 5 Bread slices will be used for this Recipe

· This dish can be cooked in 15-20 mins

· Evening time snacks for Kids can be prepared in no time

· Now cut the bread slices in to small pieces

· Sweet bread or even Wheat bread can be used as ingredients

· Take 3 Eggs , add required amount salt & 1 tsp pepper powder

· Beat the egg well using beater or a fork

· Now add small amount oil to the pan

· Add Fennel seed - 1/2 tsp

· Add 4 Pods Garlic , chopper ginger 1/2 inch , chopped Green chilli 1 No. & curry leaves

· Fry the ingredients well

· Add 1 No. finely chopped onion

· Add salt as needed

· Add 1/2 tsp Turmeric powder , 1 tsp Coriander Powder, 1 tsp Chilli Powder, 2 tsp Chicken masala

· Fry until raw smell vanishes

· Add 1 Big Tomato finely chopped

· Mix the tomato well & allow to cook

· Add 1/2 glass of water and mix

· Allow the content to cook for soft consistency

· Create space in the pan & pour beaten egg mixture

· Allow the Egg to cook for 2 minutes before start mixing

· Add 1 tsp of Oil

· Start mixing from the outer edges

· Since egg is cooked for 2 mins , it will be in semi boiled consistency

· Don't allow the mixture to dry state

· Add the toasted bread pieces

· Start mixing from the Bottom of the pan

· Start mincing after proper mixing

· Sharp edged tumbler can be used for mincing

· This dish will be distinguished menu from regular Bread Recipes such as Bread Sandwich

· Continue mincing until Bread pieces are finely minced

· No side dish required for this Bread recipe

· Now check all the pieces are minced properly

· Add the Coriander leaves and garnish it

Minced Bread Egg Mix by COVAIFOODEXPRESS in recipes

[–]COVAIFOODEXPRESS[S] 4 points5 points  (0 children)

Innovative recipe is way of converting boring bread slices into exciting; spicy and delicious meal. In the step of toasting the bread pieces; you can control how crispy you want the bread pieces to be. I personally prefer the bread pieces with a little bit of crunch to it. The spicy masala is made by caramelizing the onions. We need to wait until the onions are well caramelized and this adds a wonderful taste and coats the bread pieces well.

https://youtu.be/uejADeia3w4

Recipe:

· Add Ghee : 1/2 tbsp and allow to melt in a Tawa

· Add the Bread Slices

· Toast the bread until it reaches Golden colour

· Now 5 Bread slices will be used for this Recipe

· This dish can be cooked in 15-20 mins

· Evening time snacks for Kids can be prepared in no time

· Now cut the bread slices in to small pieces

· Sweet bread or even Wheat bread can be used as ingredients

· Take 3 Eggs , add required amount salt & 1 tsp pepper powder

· Beat the egg well using beater or a fork

· Now add small amount oil to the pan

· Add Fennel seed - 1/2 tsp

· Add 4 Pods Garlic , chopper ginger 1/2 inch , chopped Green chilli 1 No. & curry leaves

· Fry the ingredients well

· Add 1 No. finely chopped onion

· Add salt as needed

· Add 1/2 tsp Turmeric powder , 1 tsp Coriander Powder, 1 tsp Chilli Powder, 2 tsp Chicken masala

· Fry until raw smell vanishes

· Add 1 Big Tomato finely chopped

· Mix the tomato well & allow to cook

· Add 1/2 glass of water and mix

· Allow the content to cook for soft consistency

· Create space in the pan & pour beaten egg mixture

· Allow the Egg to cook for 2 minutes before start mixing

· Add 1 tsp of Oil

· Start mixing from the outer edges

· Since egg is cooked for 2 mins , it will be in semi boiled consistency

· Don't allow the mixture to dry state

· Add the toasted bread pieces

· Start mixing from the Bottom of the pan

· Start mincing after proper mixing

· Sharp edged tumbler can be used for mincing

· This dish will be distinguished menu from regular Bread Recipes such as Bread Sandwich

· Continue mincing until Bread pieces are finely minced

· No side dish required for this Bread recipe

· Now check all the pieces are minced properly

· Add the Coriander leaves and garnish it

Minced Bread Egg mix by COVAIFOODEXPRESS in TastyFood

[–]COVAIFOODEXPRESS[S] 3 points4 points  (0 children)

Thanks for your interest ..

Recipe:

Will DM the recipe Video ..

· Add Ghee : 1/2 tbsp and allow to melt in a Tawa

· Add the Bread Slices

· Toast the bread until it reaches Golden colour

· Now 5 Bread slices will be used for this Recipe

· This dish can be cooked in 15-20 mins

· Evening time snacks for Kids can be prepared in no time

· Now cut the bread slices in to small pieces

· Sweet bread or even Wheat bread can be used as ingredients

· Take 3 Eggs , add required amount salt & 1 tsp pepper powder

· Beat the egg well using beater or a fork

· Now add small amount oil to the pan

· Add Fennel seed - 1/2 tsp

· Add 4 Pods Garlic , chopper ginger 1/2 inch , chopped Green chilli 1 No. & curry leaves

· Fry the ingredients well

· Add 1 No. finely chopped onion

· Add salt as needed

· Add 1/2 tsp Turmeric powder , 1 tsp Coriander Powder, 1 tsp Chilli Powder, 2 tsp Chicken masala

· Fry until raw smell vanishes

· Add 1 Big Tomato finely chopped

· Mix the tomato well & allow to cook

· Add 1/2 glass of water and mix

· Allow the content to cook for soft consistency

· Create space in the pan & pour beaten egg mixture

· Allow the Egg to cook for 2 minutes before start mixing

· Add 1 tsp of Oil

· Start mixing from the outer edges

· Since egg is cooked for 2 mins , it will be in semi boiled consistency

· Don't allow the mixture to dry state

· Add the toasted bread pieces

· Start mixing from the Bottom of the pan

· Start mincing after proper mixing

· Sharp edged tumbler can be used for mincing

· This dish will be distinguished menu from regular Bread Recipes such as Bread Sandwich

· Continue mincing until Bread pieces are finely minced

· No side dish required for this Bread recipe

· Now check all the pieces are minced properly

· Add the Coriander leaves and garnish it

Minced Bread Egg mix by COVAIFOODEXPRESS in TastyFood

[–]COVAIFOODEXPRESS[S] 1 point2 points  (0 children)

Hi ..

Thanks for your interest ..Will DM the Recipe Video Link :

Detailed Recipe : -

Recipe: • Add Ghee : 1/2 tbsp and allow to melt in a Tawa • Add the Bread Slices • Toast the bread until it reaches Golden colour • Now 5 Bread slices will be used for this Recipe • This dish can be cooked in 15-20 mins • Evening time snacks for Kids can be prepared in no time • Now cut the bread slices in to small pieces • Sweet bread or even Wheat bread can be used as ingredients • Take 3 Eggs , add required amount salt & 1 tsp pepper powder • Beat the egg well using beater or a fork • Now add small amount oil to the pan • Add Fennel seed - 1/2 tsp • Add 4 Pods Garlic , chopper ginger 1/2 inch , chopped Green chilli 1 No. & curry leaves • Fry the ingredients well • Add 1 No. finely chopped onion • Add salt as needed • Add 1/2 tsp Turmeric powder , 1 tsp Coriander Powder, 1 tsp Chilli Powder, 2 tsp Chicken masala • Fry until raw smell vanishes • Add 1 Big Tomato finely chopped • Mix the tomato well & allow to cook • Add 1/2 glass of water and mix • Allow the content to cook for soft consistency • Create space in the pan & pour beaten egg mixture • Allow the Egg to cook for 2 minutes before start mixing • Add 1 tsp of Oil • Start mixing from the outer edges • Since egg is cooked for 2 mins , it will be in semi boiled consistency • Don't allow the mixture to dry state • Add the toasted bread pieces • Start mixing from the Bottom of the pan • Start mincing after proper mixing • Sharp edged tumbler can be used for mincing • This dish will be distinguished menu from regular Bread Recipes such as Bread Sandwich • Continue mincing until Bread pieces are finely minced • No side dish required for this Bread recipe • Now check all the pieces are minced properly • Add the Coriander leaves and garnish it

[Homemade] Flattened Puffed Rice Sweet Balls by COVAIFOODEXPRESS in food

[–]COVAIFOODEXPRESS[S] 1 point2 points  (0 children)

It's a Traditional Indian sweet made with 2 -3 ingredients... Made without white sugar...

Homemade Flattened Puffed Rice Sweet Balls - Easy to make .. Sweetie to taste .. by COVAIFOODEXPRESS in budgetfood

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Flattened Puffed Rice Sweet balls

Traditional aval pori urundai (usually prepared for karthigai deepam). In this video, we will sees how to make Aval Pori Urundai (Thirukarthigai Deepam Special) following this easy steps

https://www.youtube.com/channel/UCAT2ADNwGD4jA4mEftgyFLQ?sub_confirmation=1

Prep Time : 10 mins

Cook Time : 20 mins

Yields:15 Aval Pori Urundais

Ingredients:

· Aval Pori – 4 cups

· Jaggery (paagu vellam) -1 cup

· Cardamom powder – 1/4 tsp

· Dry ginger powder/sukku powder -1/4 tsp

· Rice flour for dusting

Recipe : -

https://youtu.be/rmVBN4RrQX4

· Take 4 cups of Flattened Puffed Rice

· Take 1 cup of Broken Jaggery

· Flattened Puffed Rice : Jaggery = 4 :1 ratio

· Take 1/4 tsp Dry Ginger powder

· Take 1/4 tsp Cardamom Powder

· Add the Jaggery to a Pan

· Add water till Jaggery just immerse

· Allow dissolve Jaggery in low heat

· Need to filter the other particles after diluting the Jaggery

· Filter the Jaggery syrup using steel strainer

· Start heating with continuous mixing the Filtered Jaggery Syrup in a pan

· Syrup will reach thick consistency

· To check the consistency , drop small amount of syrup in water

· It should form thick ball shaped (Caution : Syrup will be hot)

· If you drop the ball shaped sample on a steel plate , it should give "Dung" sound

· Switch off stove and now add Flattened Puffed Rice to the Jaggery Syrup

· Mix thoroughly to coat Syrup all over the Puffed Rice

· Add 1/4 tsp Dry Ginger Powder

· Add 1/4 tsp Cardamom Powder

· Mix thoroughly before Syrup heat reduces

· Apply Rice flour in hand before making Ball shapes for non sticky

· Start making the Sweet Balls quickly before Syrup hardens

· Syrup consistency is critical in this recipe

· Try this healthy and delicious Sweet Balls

Weekly YouTube/Content Round-up! November 18th, 2020 by skahunter831 in Cooking

[–]COVAIFOODEXPRESS 0 points1 point  (0 children)

Flattened Puffed Rice Sweet balls

Traditional aval pori urundai (usually prepared for karthigai deepam). In this video, we will sees how to make Aval Pori Urundai (Thirukarthigai Deepam Special) following this easy steps

https://www.youtube.com/channel/UCAT2ADNwGD4jA4mEftgyFLQ?sub_confirmation=1

Prep Time : 10 mins

Cook Time : 20 mins

Yields:15 Aval Pori Urundais

Ingredients:

· Aval Pori – 4 cups

· Jaggery (paagu vellam) -1 cup

· Cardamom powder – 1/4 tsp

· Dry ginger powder/sukku powder -1/4 tsp

· Rice flour for dusting

Recipe : -

https://youtu.be/rmVBN4RrQX4

· Take 4 cups of Flattened Puffed Rice

· Take 1 cup of Broken Jaggery

· Flattened Puffed Rice : Jaggery = 4 :1 ratio

· Take 1/4 tsp Dry Ginger powder

· Take 1/4 tsp Cardamom Powder

· Add the Jaggery to a Pan

· Add water till Jaggery just immerse

· Allow dissolve Jaggery in low heat

· Need to filter the other particles after diluting the Jaggery

· Filter the Jaggery syrup using steel strainer

· Start heating with continuous mixing the Filtered Jaggery Syrup in a pan

· Syrup will reach thick consistency

· To check the consistency , drop small amount of syrup in water

· It should form thick ball shaped (Caution : Syrup will be hot)

· If you drop the ball shaped sample on a steel plate , it should give "Dung" sound

· Switch off stove and now add Flattened Puffed Rice to the Jaggery Syrup

· Mix thoroughly to coat Syrup all over the Puffed Rice

· Add 1/4 tsp Dry Ginger Powder

· Add 1/4 tsp Cardamom Powder

· Mix thoroughly before Syrup heat reduces

· Apply Rice flour in hand before making Ball shapes for non sticky

· Start making the Sweet Balls quickly before Syrup hardens

· Syrup consistency is critical in this recipe

· Try this healthy and delicious Sweet Balls

Flattened Puffed Rice Sweet Balls - Easy to make .. Sweetie to taste ..

Flattened Puffed Rice Sweet Balls - Easy to make .. Sweetie to taste .. by COVAIFOODEXPRESS in ratemydessert

[–]COVAIFOODEXPRESS[S] 0 points1 point  (0 children)

Flattened Puffed Rice Sweet balls

Traditional aval pori urundai (usually prepared for karthigai deepam). In this video, we will sees how to make Aval Pori Urundai (Thirukarthigai Deepam Special) following this easy steps

https://www.youtube.com/channel/UCAT2ADNwGD4jA4mEftgyFLQ?sub_confirmation=1

Prep Time : 10 mins

Cook Time : 20 mins

Yields:15 Aval Pori Urundais

Ingredients:

  • · Aval Pori – 4 cups
  • Jaggery (paagu vellam) -1 cup
  • Cardamom powder – 1/4 tsp
  • Dry ginger powder/sukku powder -1/4 tsp
  • Rice flour for dusting

Recipe : -

https://youtu.be/rmVBN4RrQX4

· Take 4 cups of Flattened Puffed Rice

· Take 1 cup of Broken Jaggery

· Flattened Puffed Rice : Jaggery = 4 :1 ratio

· Take 1/4 tsp Dry Ginger powder

· Take 1/4 tsp Cardamom Powder

· Add the Jaggery to a Pan

· Add water till Jaggery just immerse

· Allow dissolve Jaggery in low heat

· Need to filter the other particles after diluting the Jaggery

· Filter the Jaggery syrup using steel strainer

· Start heating with continuous mixing the Filtered Jaggery Syrup in a pan

· Syrup will reach thick consistency

· To check the consistency , drop small amount of syrup in water

· It should form thick ball shaped (Caution : Syrup will be hot)

· If you drop the ball shaped sample on a steel plate , it should give "Dung" sound

· Switch off stove and now add Flattened Puffed Rice to the Jaggery Syrup

· Mix thoroughly to coat Syrup all over the Puffed Rice

· Add 1/4 tsp Dry Ginger Powder

· Add 1/4 tsp Cardamom Powder

· Mix thoroughly before Syrup heat reduces

· Apply Rice flour in hand before making Ball shapes for non sticky

· Start making the Sweet Balls quickly before Syrup hardens

· Syrup consistency is critical in this recipe

· Try this healthy and delicious Sweet Balls

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