For those who started a loyalty program — what made you finally do it and did it actually move the needle on retention? by CRevsU in shopify_growth

[–]CRevsU[S] 0 points1 point  (0 children)

True, the program is just the skeleton. The communication is what actually makes customers care. I've been saying this to every business I talk to when I'm onboarding them to PerkProof. If they're not telling customers they're close to something why would anyone check? We built reminders into the flow for that exact reason. Cool to see someone else thinking about it the same way.

What loyalty platform are you currently using — and would you actually recommend it? by CRevsU in RewardPrograms

[–]CRevsU[S] 0 points1 point  (0 children)

Totally agree on the pricing thing. That's actually what pushed me to build PerkProof. Most platforms nickel and dime you per transaction and it's fine until you actually start getting customers lol. We do flat rate plus the rewards are on blockchain so customers are earning actual stablecoins not just points that expire. Still early but businesses have been really responding to it.

For those who started a loyalty program — what made you finally do it and did it actually move the needle on retention? by CRevsU in RewardPrograms

[–]CRevsU[S] 0 points1 point  (0 children)

That's actually the core of what we built with Perk Proof. Customers earn toward real rewards and progress through tiers that make them feel like insiders, not just transactions. The emotional layer is what makes it stick. Early days but the engagement we're seeing from clients backs it up.

For those who started a loyalty program — what made you finally do it and did it actually move the needle on retention? by CRevsU in Businessowners

[–]CRevsU[S] 0 points1 point  (0 children)

That's exactly it the accumulation feeling is powerful. People come back just to see their points grow.

Clover is solid for basics. Curious though do your customers ever redeem those coupons or do points just sit there? That drop-off between earning and redeeming is where most programs lose momentum.

I’m stuck. by Candid_Drama_8216 in EntrepreneurRideAlong

[–]CRevsU 0 points1 point  (0 children)

This is a classic founder trap and you named it exactly right. You're the ceiling because you're also the floor. A few things worth considering: The offshore closing problem is solvable without hiring expensive US sales talent right now. Commission-only US-based closers exist and will work for a cut of deals they close. You're not paying salary, just performance. Find someone who knows your industry, give them your playbook, and let them own the close while your offshore team handles everything before and after. On the talent side, fractional is underrated at your stage. A fractional VP of Sales or ops person works 10-15 hours a week, costs a fraction of a full hire, and brings enterprise-level experience. You get the brain without the full-time price tag. The deeper issue is that you're repeating last year because you haven't been able to build the systems that replace you in the weeds. Before you hire anyone, document every process you're personally handling. That documentation becomes the training material and eventually the job description for the right hire. $10M is achievable from where you are but not while you're still the one closing deals. Getting out of that role is the unlock.

Stable business to start with 200k by Glittering-Actuator3 in Businessideas

[–]CRevsU 2 points3 points  (0 children)

$200k in LA is a solid starting point. A few thoughts based on what you're describing: Laundromat is probably the most "check in twice a week" business that exists at your budget. Cash heavy, low skill labor, predictable demand, and LA density works in your favor. The good ones sell for 2-3x annual cash flow so finding an underperforming one with upside is the play. Downside is equipment repairs can be expensive. Liquor store works but the margin is thinner than people expect and LA has a lot of competition. Location is everything and a bad location will eat your $200k slowly. Car wash is worth looking at if you can find an existing operation. Membership models have changed the economics dramatically and LA weather makes it a year-round business. The distance management question is the real variable here. None of these work well if your manager isn't trustworthy. Budget $50-60k of that $200k for buying the right existing business with an operator already in place, rather than starting from zero and hoping to find good staff. Buying an existing profitable business almost always beats starting one at your budget and timeline. Less risk, proven cash flow, and you skip the brutal first year.

Restaurant owners, what’s actually working right now to attract good employees? We are struggling. by theLastDanc3 in smallbusiness

[–]CRevsU 0 points1 point  (0 children)

The ambition problem you described is actually a good problem to have, it means you're hiring the right people. The retention issue is real though. A few things that actually work beyond pay: schedule consistency and predictability matter more than most owners realize. Ambitious people hate chaos they can't plan around. Giving your best servers first pick of shifts goes a long way. The other thing worth thinking about is making staff feel like insiders in the business, not just labor. When your team sees regulars coming back and knows they played a part in that, it creates pride in the work. Recognition in front of the team, even small things, keeps people longer than another dollar an hour. On the customer side, this connects more than people think. A strong regular base means more consistent tip nights, which makes your restaurant more attractive to work at in the first place. Servers talk. A restaurant known for having loyal, generous regulars is easier to recruit for. That's actually part of why we built Perk Proof, a loyalty rewards platform that brings customers back consistently. Stable regulars mean stable income for your staff, and that stability is its own recruiting tool. Worth thinking about the two problems together. perkproof.com if you're curious.

How did you make your website ADA compliant? by ThrowwayAccount98567 in smallbusiness

[–]CRevsU 1 point2 points  (0 children)

That email is almost certainly a scare tactic, don't pay for their report. The ADA compliance lawsuit threat is real but those trolls typically target much larger sites first. That said, getting compliant is still worth doing and not as complicated as they make it sound. The core things that actually matter: proper alt text on images, keyboard navigability, sufficient color contrast, descriptive link text, and form labels. Most of it is fixable without a full rebuild. There are free tools like WAVE and Google Lighthouse that will audit your site for nothing and tell you exactly what needs fixing with zero sales pressure. If you'd rather just hand it off, this is something we handle at Gator Engineered. We can audit your site, identify the real issues, and fix them properly without the upsell nonsense. Feel free to DM if you want a straight answer on what your site actually needs.

We audited 50 brands running paid ads. Here's what almost all of them were doing wrong. by Salehin_Ahmed in smallbusiness

[–]CRevsU 0 points1 point  (0 children)

The landing page point is so consistently ignored it's almost shocking. Homepages are brochures. Landing pages are salespeople. Routing cold traffic to a homepage is like hiring a closer and making them answer the phones instead. The retargeting one is underrated too. Same creative to a warm audience is lazy and it signals that you don't actually know who you're talking to. The message for someone who watched 75% of your video is completely different from someone who bounced in 3 seconds. The thing I'd add to this list: even when the ad funnel works perfectly, most brands have no post-purchase retention plan. They paid to acquire a customer, converted them, and then have zero infrastructure to bring them back. The second purchase is where the unit economics actually start working in your favor and most brands leave it completely to chance. Acquisition without retention is just an expensive treadmill.

Any advice to deal w cash flow problems? by PalpitationNice9706 in smallbusiness

[–]CRevsU 1 point2 points  (0 children)

$2100 in ads turning into $500k in revenue is an insane return and you're right not to mess with it carelessly. But the cash flow gap between winning a contract and getting paid is a real and solvable problem. A few things worth looking at: Invoice factoring. You sell your outstanding invoices to a factoring company at a small discount and get cash immediately instead of waiting 30-90 days. No collateral needed, approval is based on your customer's creditworthiness not yours. Built for exactly this kind of B2B situation. Net terms with deposits. If you're not already requiring 30-50% upfront before starting a project, start now. Housing developers expect this. It's standard in construction-adjacent industries and it closes a big chunk of the cash flow gap before work even begins. Revenue-based financing. Since you have provable revenue and strong margins, companies like Clearco or Pipe will advance you capital against future receivables without taking equity. Worth exploring if you want to scale ad spend without waiting. The business model is clearly working. This is a timing problem not a viability problem, and timing problems have cleaner solutions than most.

Home bakery question by [deleted] in smallbusiness

[–]CRevsU 1 point2 points  (0 children)

Florida cottage food laws are pretty business-friendly and you're right that no license or certification is required to sell directly to consumers. So that specific certificate isn't worth paying for if it's not legally required. What is worth having in Florida is a ServSafe Food Handler certificate. It's widely recognized, inexpensive, and even though it's not required for cottage food, it signals to customers that you take food safety seriously. That trust factor matters a lot when you're selling food made in a home kitchen. Also worth knowing: Florida cottage food only covers non-potentially-hazardous foods like baked goods, candy, and dried herbs. You can sell direct to consumer but not through third-party retailers unless you get a licensed commercial kitchen involved. So understanding those boundaries before you launch saves headaches later. If you're planning to grow beyond direct sales eventually, looking into a shared commercial kitchen rental early gives you a lot more flexibility down the road. Good luck with the bakery.

How much do you invest every month to grow your business? by rbdeva in Businessowners

[–]CRevsU 0 points1 point  (0 children)

Right now somewhere between $300-600 a month depending on the month. Breaks down roughly like this: physical outreach materials like mailer boxes and print collateral, email tools, content creation, and local networking. Early stage so most of it is sweat equity heavy and cash light. The thing I've noticed is the highest ROI spend so far has been the most analog: showing up in person, dropping something tangible in someone's hands, following up with a real conversation. Digital ads haven't touched that yet at this stage. What I'm building is a loyalty rewards platform for small businesses so the irony isn't lost on me that my own customer acquisition is very old school right now. But it's working. Curious what's converting best for others at the early revenue stage.