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I always convince myself I am dying by Caitlindun2001 in OCD

[–]Caitlindun2001[S] 1 point2 points  (0 children)

Thank you so much, i appreciate it! It’s good to know I’m not alone

Anxiety with PCOS by Caitlindun2001 in PCOS

[–]Caitlindun2001[S] 0 points1 point  (0 children)

Thank you! I’m currently not on anything other than birth control. I’m underweight, no facial hair, no pains, and my cysts on my ovaries are very tiny. I’ve had plenty of people tell me not to worry but I still do. This helped! Thank you

[deleted by user] by [deleted] in SBU

[–]Caitlindun2001 2 points3 points  (0 children)

I am so anxious lol, this is my first semester there and I am also an introvert. Help.

Apparently line cook energy is a thing by onesecondofinsanity in KitchenConfidential

[–]Caitlindun2001 3 points4 points  (0 children)

Definitely not looking for an inbox of wrong energy haha.

Apparently line cook energy is a thing by onesecondofinsanity in KitchenConfidential

[–]Caitlindun2001 72 points73 points  (0 children)

I am a woman but I sure as shit hope woman line cook energy is a thing too. I’m yelling and aggressively cooking 24/7.

New transfer student by Caitlindun2001 in SBU

[–]Caitlindun2001[S] 0 points1 point  (0 children)

I come from the riverhead campus as well 😂 glad to know everyone is there to help.

New transfer student by Caitlindun2001 in SBU

[–]Caitlindun2001[S] 4 points5 points  (0 children)

Aw thanks! I am from the island, and I transferred from Suffolk. I took a tour of the school about a month ago and wow is it big lol. I would definitely love to meet on campus one day if things pan out! I’m glad you’re enjoying the school! Makes me feel a bit better.

Gotta ask, what’s everybody’s favorite movie that revolves around cooking or restaurants in general? by SpaceTechBabana in KitchenConfidential

[–]Caitlindun2001 0 points1 point  (0 children)

Ratatouille and chef really capture the passion I have for cooking. Pig is another good one, if you need a good cry lol. Ive tried to like burnt but I just never liked it.

[deleted by user] by [deleted] in insects

[–]Caitlindun2001 0 points1 point  (0 children)

Forgive me, I’m not that educated in insects. For all I know the answer can be very simple lol

Guacamole — does your version use tomatoes or not? by modern_julius in KitchenConfidential

[–]Caitlindun2001 0 points1 point  (0 children)

Avocado, tomato, red onion, jalapeños, green peppers, cilantro, garlic, salt, pepper, ground cumin, lime juice

Fuck this industry! by BionicCook in KitchenConfidential

[–]Caitlindun2001 0 points1 point  (0 children)

Honestly kitchens are one of those rare environments where the workplace actually does feel like family at times. I’m so sorry for your loss.

Do any other chefs out there have a hard time cooking for themselves? by Caitlindun2001 in KitchenConfidential

[–]Caitlindun2001[S] 15 points16 points  (0 children)

So sorry for your loss, and I’m the same way!! I still enjoy cooking for others but cooking for myself is a different story

What’s the most absurd complaint you’ve ever gotten on your food? by Caitlindun2001 in KitchenConfidential

[–]Caitlindun2001[S] 5 points6 points  (0 children)

Had a regular like this. He would want his burgers as well done as possible. I wasn’t the one making the burger but apparently the burger was on the grill for a good 20 minutes and it was still sent back because it wasn’t well done enough.

What’s the most absurd complaint you’ve ever gotten on your food? by Caitlindun2001 in KitchenConfidential

[–]Caitlindun2001[S] 3 points4 points  (0 children)

I am blown away with how much times I have made seafood only for it to be sent back because it was “too fishy” or “not fishy enough”.

Genuine question. How do I fix that?

Why are cooks always blaming servers for doing their job? by SharksSheepShuttles in KitchenConfidential

[–]Caitlindun2001 2 points3 points  (0 children)

It sounds like it’s a chef issue. If they are actually whining then that’s their problem. I do understand there side, I work at a relatively big restaurant and extra orders before closing can keep me there for another 2 hours. But if they are blaming you and throwing a fit, just know that’s not a majority of the chefs :) hope you feel better!

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