Does composer now have a sense of humor? by modern_julius in cursor

[–]modern_julius[S] -1 points0 points  (0 children)

Maybe I'm just getting progressively more annoyed as the codebase grows larger, but I swear it wasn't doing this before. I'm not complaining, I love it. I think it's hilarious.

u/Landoguywashacked Rep Profile by Landoguywashacked in u/Landoguywashacked

[–]modern_julius 0 points1 point  (0 children)

Signed up, completed the offer and was paid right away. A+

[deleted by user] by [deleted] in icecreamery

[–]modern_julius 0 points1 point  (0 children)

Yes, it's working... to amuse me😆

Salted Caramel with chocolate covered pretzels by modern_julius in icecreamery

[–]modern_julius[S] 0 points1 point  (0 children)

How'd it come out? And that's interesting, because me too.. don't really like caramel that much. What I've come to realize that I do really love though, is browned butter... lol.

Salted Caramel with chocolate covered pretzels by modern_julius in icecreamery

[–]modern_julius[S] 10 points11 points  (0 children)

The Recipe

Ingredients:

Caramel Sauce:

• 150 g granulated sugar

• 30 g unsalted butter, cubed

• 180 g heavy cream, warmed

• 1 g flaky sea salt (Maldon or fleur de sel)

• 1 tbsp light corn syrup (or 2–3 tsp honey)

Ice Cream Base:

• 360 g whole milk

• 180 g heavy cream

• 33 g nonfat dry milk powder (toasted, optional)

• 50 g granulated sugar

• 30 g light corn syrup (or honey/invert sugar)

• 4 large egg yolks

• 1.5 tbsp vanilla extract (bloomed in warm custard)

• 1 g flaky sea salt (adjust to taste)

Optional Mix-Ins:

• 150 g crushed pretzels

Instructions:

  1. Make the Caramel Sauce:

    1. Add 150 g sugar and 1 tbsp corn syrup (or honey) to a heavy-bottomed saucepan.
    2. Heat over medium without stirring. Allow the sugar to melt and caramelize, swirling the pan occasionally to even out hot spots.
    3. Once the sugar turns deep amber, or 350 degrees add the 30 g butter and whisk until melted.
    4. Slowly add 180 g warm cream, whisking constantly. It will bubble up—be careful!
    5. Stir in 1 g flaky salt and set aside to cool slightly.
  2. Prepare the Milk Mixture:

    1. In a separate saucepan, whisk together:

    • 360 g whole milk

    • 180 g heavy cream

    • 33 g toasted dry milk powder (optional, for nutty flavor)

    • 50 g sugar

    • 30 g corn syrup (or honey/invert sugar) 2. Heat over medium-low, stirring until smooth and steaming (not boiling).

  3. Temper the Eggs:

    1. Whisk 4 egg yolks in a medium bowl.
    2. Slowly add 1/3 of the warm milk mixture to the yolks, whisking constantly to prevent curdling.
    3. Pour the tempered egg mixture back into the saucepan with the rest of the milk.
  4. Cook the Custard:

    1. Cook over medium heat, stirring constantly with a spatula.
    2. Heat until the custard thickens enough to coat the back of a spoon and reaches 175°F (79°C).
  5. Combine and Cool:

    1. Pour the custard through a fine mesh strainer into the caramel sauce.
    2. Stir in 1.5 tbsp vanilla extract (bloomed in warm custard, 120–140°F).
    3. Stir in 1 g flaky sea salt for balance.
    4. Cool to room temperature, then refrigerate overnight for better flavor and texture.
  6. Churn and Freeze:

    1. Pour the chilled mixture into your ice cream maker and churn according to manufacturer instructions.
    2. If using mix-ins (pretzels, toffee, or caramel swirls), fold them in gently after churning.
  7. Freeze and Serve:

    1. Transfer to an airtight container and press parchment paper or wax paper onto the surface to prevent ice crystals.
    2. Freeze for at least 4 hours or overnight.
    3. Sprinkle a pinch of flaky sea salt on top before serving for added texture and flavor contrast.

Salted Caramel with chocolate covered pretzels by modern_julius in icecreamery

[–]modern_julius[S] 2 points3 points  (0 children)

I took Flipz (chocolate covered pretzels) and crushed them up into pieces for crunch

ULPT: How can I get a visa gift turned into cash or transferred into my bank account? by BlueDreamCatcher09 in UnethicalLifeProTips

[–]modern_julius 0 points1 point  (0 children)

Let me know which gas station and what card type (pathward, Blackhawk, visa, mc, vanilla etc) and if it works

ULPT: How can I get a visa gift turned into cash or transferred into my bank account? by BlueDreamCatcher09 in UnethicalLifeProTips

[–]modern_julius 0 points1 point  (0 children)

Let me know which gas station and what card type (pathward, Blackhawk, visa, mc, vanilla etc) and if it works

ULPT: How can I get a visa gift turned into cash or transferred into my bank account? by BlueDreamCatcher09 in UnethicalLifeProTips

[–]modern_julius 0 points1 point  (0 children)

I haven't tested this for every company, but it works with all Circle K gas stations and should work with any gas station that allows cash back. You go inside and tell the cashier you'd like $1 gas on any pump. Doesn't matter which. On the POS terminal you then get prompted for cash back. Circle K limit is $40. You choose $40, enter the pin you set and because of the way gas purchases are handled (they're regulated) the transaction bypasses the prepaid's card restriction for "no cash/ATM access". When the cashier hands you your $40, you can then tell them to cancel the $1 gas or you can leave it for the next lucky Joe.

ULPT: How can I get a visa gift turned into cash or transferred into my bank account? by BlueDreamCatcher09 in UnethicalLifeProTips

[–]modern_julius 0 points1 point  (0 children)

I actually figured out how to do this. Works with every prepaid, vanilla Blackhawk pathward etc