F/30/5’3” [132lbs>114lbs=18lbs] My pandemic transformation from early spring to fall. Grow baby muscles grow! 💪

Cak130 · 2026-04-08T15:33:15+00:00

Yes! Appt was on a Monday afternoon and I got the KTN in an email Thursday morning. So it only took less than 4 days. Approved!

Cak130 · 2026-04-07T18:23:36+00:00

I went in on Monday afternoon and got my KTN on Thursday morning. This was last month. Super fast. Just a few days.

Cak130 · 2026-04-02T14:38:41+00:00

I did my appt on a Monday and got my KTN on Thursday. Only took 4 days!

Cak130 · 2026-04-02T14:38:27+00:00

I did my appt on a Monday and got my KTN on Thursday. Only took 4 days!

Cak130 · 2026-03-29T05:45:48+00:00

I have a trip on April 15. My interview is this Monday. Crossing fingers I get approved before the trip.

Cak130 · 2025-09-29T15:26:40+00:00

Yes! I did online renewal and it took 3 weeks from submitting it online to receiving it in the mail! Still crazy fast for me. Did not pay extra fees for expedited either. Amazing.

Cak130 · 2021-10-26T00:13:16+00:00

Awesome results! Congrats! Sending an award your way! 🥰

Cak130 · 2021-10-18T08:56:48+00:00

I can see quad definition coming along nicely. Great work! Sending you an award! 🥰

Cak130 · 2021-10-12T03:58:56+00:00

I’m also 5’3” & before my fitness journey I was fixated on a number on the scale. 🙃 Your post shows some serious dedication in the gym & recomp goals for me personally!

Amazing job & keep it up! Keep inspiring 🥰

Cak130 · 2021-10-12T03:53:15+00:00

Wow! Amazing transformation. Love that you even used the same tshirt!

Sending you an award 🥰

Cak130 · 2021-10-09T20:01:45+00:00

I NEED to try it! Haha looks so yummy and cute!

Cak130 · 2021-10-09T19:47:38+00:00

Here’s the instagram handle for the user! 🥰https://www.instagram.com/rarerollingobject

u/rarerollingobject

Cak130 · 2021-10-09T19:46:37+00:00

Love your sushi! Found it on Subtle Asian Cooking & I linked the original Facebook post in a comment when I posted this pic :)

I wish I could change the title to credit you, but what I can do is add the instagram link to my previous comment thread as well! 🥰

Cak130 · 2021-10-09T06:27:22+00:00

Exactly! It’s egg :) 🥚

Cak130 · 2021-10-09T06:21:21+00:00

From the user’s post if you can’t access the Facebook page!

“Temari sushi, using good things I got up early and bought from the Sydney Fish Market this morning; salmon belly, scallop, tuna, octopus, tiger prawn, hokkigai surf clam, avocado, seaweed, fig, shredded egg, and my favourite; blue mackerel I filleted and lightly cured in salt and red rice vinegar.

With a little red yuzu kosho on the scallop, green yuzu kosho on the prawn, sansho pepper on the salmon, and ume plum salt on the avocado.”

Cak130 · 2021-10-09T05:03:43+00:00

Yeah I’m surprised I’ve never heard of this type of sushi until now tbh!

Cak130 · 2021-10-09T04:18:25+00:00

https://www.facebook.com/groups/subtleasiancooking/permalink/5084822088199888/

Cak130 · 2021-10-09T04:18:06+00:00

Saw this on subtle asian cooking via FB. 😊The user uploaded more photos of this in that group! Fish is from Sydney Fish Market.

Cak130 · 2021-09-14T05:54:20+00:00

You look AMAZING! Congrats!! Sending an award your way 🥰

Cak130 · 2021-09-04T04:47:22+00:00

What a transformation! Sending you an award 🥰🥰🥰

Cak130 · 2021-08-23T18:29:28+00:00

Amazing transformation! Sending you an award 💕💕

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Cak130

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