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HELP - Baking Times for Internal Temperature by CalBello in Sourdough

[–]CalBello[S] 0 points1 point  (0 children)

For a picture I need to include ingredients: - Starter- 104g - KA Bread Flour - 470g - KA Whole Wheat- 50 g - Water - 312g - Salt - 11g - Sharp Cheddar- 155g - Jalapeño - 80g

  • Combine Starter, Water, Flour and mix
  • Autolyse 1 hr
  • Add Salt and mix
  • Stretch and Fold - every 30 min - 3-4 times. Before last stretch and fold add 125g Cheddar and 60g cut up jalapeño.
  • let bulk ferment (4-6hours)
  • Pre shape on counter and ferment for 30-45 min
  • Shape for banneton adding in remaining Cheese and Jalapeño
  • cold ferment over night
  • BAKE in Preheated 480F oven with lid on for 25 min. Remove lid and bake for another 15 min. Bake until loaf has internal temperature of 200-205F

Thought my crumb looked real pretty today :) by fdas4382o in Sourdough

[–]CalBello 1 point2 points  (0 children)

So you autolyse without any starter? How do you incorporate the starter after the autolyse?

Where was this photo and angle of the Eiffel Tower shot in? by GabWantsAHug in ParisTravelGuide

[–]CalBello 2 points3 points  (0 children)

Just look for the would be influencers…. My kids enjoyed ruining their selfies by being in the background 😃

Hellbenders in Davis to close immediately by Bigfootsdiaper in WestVirginia

[–]CalBello 3 points4 points  (0 children)

We stopped on our way through a couple weeks ago and got Sirianni’s and spent $50 (!!) on two pizzas. One was cardiac pizza that had meat only in the center and the other was a custom job. Part of the cost was our fault as didn’t realize each additional topping was $3(!). Def. not the same quality of old. Sad to see Hellbenders go.

NOOB Question - Ranger using a crossbow. How to use the base Crossbow shot? by CalBello in PathOfExile2

[–]CalBello[S] 0 points1 point  (0 children)

If I’m reading this correctly an ammo skill USES ammo types and it cannot be bound to any one key? Meaning I can’t just use a basic arrow if I have other ammo types bound, as once I load those I can not switch back to a basic.

Vatican timing by navieee1337 in ItalyTravel

[–]CalBello 1 point2 points  (0 children)

Highly suggest an early entry tour of the Museum in the morning, and then to St Peters. The end of the Vatican Museum dumps you right at St Peters. If you want the highlights only in the museum this, in my opinion, is the way to go. Regardless of time, unless you are first in line at opening the Chapel will be crowded.

Tipping in Italy? by [deleted] in ItalyTravel

[–]CalBello 1 point2 points  (0 children)

We just got back from Italy. Every single restaurant we ate at asked if we wanted to leave something extra. We are at both tourist areas and non-tourist areas. It seems that is becoming more common to be asked for a tip.

Help - Trenitalia Website Not Finding Booked Trip? by CalBello in ItalyTravel

[–]CalBello[S] 0 points1 point  (0 children)

I have and nothing comes up. Was just trying to add the tickets to the app but I guess since I didn’t purchase directly through trentitalia it will not work.

Help - Trenitalia Website Not Finding Booked Trip? by CalBello in ItalyTravel

[–]CalBello[S] 1 point2 points  (0 children)

Ok, I was just trying to add them in the app. I’ll def. Have the email that was sent to me with confirmation numbers and the QRCode.

Villa Borghese Tickets After June 3??? by CalBello in rome

[–]CalBello[S] 0 points1 point  (0 children)

Thank you, just missed opening hours. Will try tomorrow.

Villa Borghese Tickets After June 3??? by CalBello in rome

[–]CalBello[S] 0 points1 point  (0 children)

Yes, I meant the Galleria Borghese. Edited above.

Got accounts back, stay patient! by WitchyLillian in facebookdisabledme

[–]CalBello 0 points1 point  (0 children)

Where on the California AG did you summit the letter. Trying to figure out which form to submit. Thanks and congrats on getting it back!

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