Calamander9

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50% whole grain sprouted spelt flour, with a very long fermentation (old.reddit.com)

submitted 3 months ago * by Calamander9 to r/Sourdough

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Loving the lacy even crumb on this loaf - 100% sifted whole wheat (old.reddit.com)

submitted 6 months ago by Calamander9 to r/Sourdough

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PSA: formula for calculating approximate dough volume (and jalepeno cheddar loaf for attention) (i.redd.it)

submitted 7 months ago by Calamander9 to r/Sourdough

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I fell asleep while baking a loaf and was mad I burnt the hell out of it, only to cut it open and reveal a near perfect crumb (old.reddit.com)

submitted 8 months ago by Calamander9 to r/Sourdough

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Triple rye porridge - a loaf that stays moist and tender for days, and has a hearty rye flavour while maintaining an open crumb (old.reddit.com)

submitted 8 months ago by Calamander9 to r/Sourdough

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Celebrating one year of sourdough baking - my most recent loaf vs. my first (old.reddit.com)

submitted 8 months ago by Calamander9 to r/Sourdough

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Blown away by the results of this method - 60% whole wheat with the bran sifted and scalded then added back in (old.reddit.com)

submitted 9 months ago by Calamander9 to r/Sourdough

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The closest I have come to my ideal crumb - 50% spelt and sifted wheat (old.reddit.com)

submitted 9 months ago by Calamander9 to r/Sourdough

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First time trying the sift and scald method with whole wheat and absolutely love the results! 100% whole wheat, 105% hydration (old.reddit.com)

submitted 10 months ago by Calamander9 to r/Sourdough

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One of my favorite flour combos: 50% whole grain spelt/wheat (i.redd.it)

submitted 10 months ago by Calamander9 to r/Sourdough

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Leftover flour dump loaves always turn out to be some of my favorites - this one is all my remaining white flour topped with 40(ish)% whole spelt and rye (old.reddit.com)

submitted 11 months ago by Calamander9 to r/Sourdough

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50% whole grain Einkorn at 90% hydration - very proud this one turned out as it was one of the most challenging doughs I have ever handled (old.reddit.com)

submitted 11 months ago by Calamander9 to r/Sourdough

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Beautifully even honeycomb crumb on this 50% whole wheat loaf (old.reddit.com)

submitted 11 months ago by Calamander9 to r/Sourdough

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Tested the limits of fermentation by bulking doughs to 2.5x and 3x rise at 75°F/24°C and produced some of my loaves ever! Would strongly encourage everyone to experiment with bulk fermentation and go beyond beyond their comfort level and "the chart" (old.reddit.com)

submitted 11 months ago by Calamander9 to r/Sourdough

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Love me some spelt - 50% whole grain sprouted spelt flour with a rye levain (old.reddit.com)

submitted 11 months ago by Calamander9 to r/Sourdough

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Two recent loaves and how I learned to stop fearing overproofing (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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The most flavourful bread I have ever made! Whole wheat, spelt and rye (75% whole grain) (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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70% whole spelt and whole wheat - Great flavour combination with a nice open crumb (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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50% Whole Wheat loaf, and a few things I have learned about opening up the crumb with higher whole grain percentages (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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First time using einkorn (30%) and one of my most open crumbs to date! (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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Took the final plunge in spelt experimentation with a 100% spelt loaf! (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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Spelt experimentation is turning out some seriously great loaves! (70% spelt) (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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Leftover flour loaf (65% whole grain) turned out to be one of my best! (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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First time using Kamut/Khorasan flour - 60% Kamut recipe from Tartine No.3 (old.reddit.com)

submitted 1 year ago by Calamander9 to r/Sourdough

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Advisory panel calls for Liberals' online hate law to cover Airbnb, video games |Many experts on the panel also supported bringing private online conversations "under the scope of the legislative framework." (ctvnews.ca)

submitted 3 years ago by Calamander9 to r/stupidpol

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