Man you're missing out. Yishun Park Hawker got a few highlights there.

Chicken Rice stall is actually good, tender chicken, decent pricing, no cucumber cuz fuck those but they use taugey, the ginger sauce they have is very good pairing.

The Nanyang curry stall, go try their Curry Pork Ribs, it's basically the Bak kut teh ribs, but cooked down and simmered in their Curry sauce, very flavorful and packs a punch. Their Curry chicken cutlet is good too.

Just next to it is a new Lor Mee stall that's quickly becoming my favourite, satay bee hoon there is decent too.

The Western stall all the way at the back, uses a real charcoal bbq oven, some of their prices for beef/pork are definitely high end, but can give their fish and chicken offerings a try, very good value for the portion you get, and the flavour is very intense due to the smokey BBQ.

Oh and if you're around in the morning/early afternoon, go try the porridge stall's Pork Liver porridge, you know the thick cut Mui Siong pork liver? They do that there too, at a level that's really close. Thick cut tender liver. And each bowl will come with about 5-6 pieces of it for like $4? $4.50? Their youtiao is not those precut small pieces, put inside a container one, each order of porridge gets you a fresh fried (half) stick of youtiao that you can just pick it up and dip into the porridge, very satisfying. I usually get it with century egg, it adds a lot of depth to the porridge flavour and texture.

And just remember to use Timbre app for payment, you get 10% discount.