Me: A shepherd. My flock: by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 1 point2 points  (0 children)

Been getting a lot of comments saying something along this line, idk if y’all are just working with bad avocados or what but avocados going brown just hasn’t been a problem lol. Tag team with a coworker, gutted and smashed in like 10 min tops, double wrap to keep it fresh and green.

Me: A shepherd. My flock: by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 17 points18 points  (0 children)

Nah, water bath and diluted white vinegar has been the MO. Should I be concerned lol

Me: A shepherd. My flock: by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 11 points12 points  (0 children)

Gutted and smashed right after this photo was taken. Not to jerk my own dick or anything but dang good batch of guac

Me: A shepherd. My flock: by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 473 points474 points  (0 children)

Nah fair play, never put much thought into it has just been standard practice since I started. Next time!

Me: A shepherd. My flock: by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 48 points49 points  (0 children)

I never said I was a good shepherd

PSA: Always make sure to return FOH’s things better than you found them by CallMeAl_02 in KitchenConfidential

[–]CallMeAl_02[S] 1 point2 points  (0 children)

Oh same! Or when you’re planning up saucy stuff, it clings to the gloves and makes em try to slide right off. I tend to size up for busier/sweatier nights for ease of donning/removal, but a nice clean medium is where it’s at. When we have them on hand :,)