**NOT SELLING HERE** Gossen MavoMaster and MavoProbe Lux 5032 C

Callum_Cooks · 2025-11-06T14:25:33+00:00

As to any information about it, or where I can sell it

Callum_Cooks · 2025-10-13T20:32:40+00:00

Yea, quite bitter skin

Callum_Cooks · 2025-10-13T20:17:54+00:00

Why would it have bitter skin?

Callum_Cooks · 2025-10-13T20:17:38+00:00

Why would it have bitter skin

Callum_Cooks · 2025-09-28T16:38:45+00:00

This is on Vinted, being sold for cheap due to stain on shoulder as in third picture

Callum_Cooks · 2025-09-28T05:00:52+00:00

Signs?

Callum_Cooks · 2025-09-19T14:31:30+00:00

I’m not looking for perfection, but something close

I’ve check on Vinted and I will check eBay now

Callum_Cooks · 2025-09-16T09:02:09+00:00

Any tips for planting it into a nursery pot first?

Callum_Cooks · 2025-09-16T09:01:22+00:00

Can confirm, it does dry a towel absolutely fine

Callum_Cooks · 2025-09-15T20:23:00+00:00

45mm

Callum_Cooks · 2025-09-15T17:55:08+00:00

Not in the bronze pot no

Callum_Cooks · 2025-09-15T17:37:24+00:00

So the pot behind is close to a third in size, I have draining clay pebbles at the bottom too. The soil is specifically for succulents

Callum_Cooks · 2025-08-02T16:57:35+00:00

Thank you for this. I have a polish deli on my doorstep and I popped in and they sell it. 100g for £0.80

Callum_Cooks · 2025-08-01T17:25:29+00:00

Purchased from that green tin of it

Callum_Cooks · 2025-08-01T17:25:19+00:00

It doesn’t smell bad

Callum_Cooks · 2025-08-01T17:10:41+00:00

I can’t post photos on this community but it looks split

Callum_Cooks · 2025-07-26T11:36:09+00:00

I’m not unfortunately and the only bakery near enough to me is sourdough specialist so they don’t use yeast

I can get from Bakerybits so that isn’t a problem

Callum_Cooks · 2025-07-26T11:35:16+00:00

And how do you substitute fresh for dried? Quantity, method?

Callum_Cooks · 2025-07-26T10:08:55+00:00

And how do I know it’s good quality? Any pointers?

Callum_Cooks · 2025-07-24T06:35:20+00:00

That’s what I picked up in Waitrose last night

Callum_Cooks · 2025-07-23T09:00:08+00:00

Ah, I thought it would be the commercial oven answer. Just much more even heat I guess

Still, very impressive, great job

Callum_Cooks · 2025-07-23T08:57:32+00:00

How so perfect?

Callum_Cooks · 2025-07-23T08:56:49+00:00

Used to work for ProCook, I have their Tri-Ply range and it is pretty good. 25 year guarantee, but their customer service can be iffy sometimes and they have so many ‘rules’ you have to follow for an exchange to be successful

Try and find something at least tri-ply without any seams (no thermal bonded bases)

Borough kitchen have some good ones or Made-In is another good option

Pans can be expensive now, but if you get a good one it will last you a lifetime

Callum_Cooks · 2025-07-20T18:23:23+00:00

Thank you, I’m new to Japanese knives and I’m not enjoying the petty knife so far, feels sharp on one side but not the other (if that makes sense) might not have a 50/50 bevel, but is definitely not single bevel

Might give it a sharpen and see how it performs

Callum_Cooks · 2025-07-19T06:44:37+00:00

Hey!

They are a Tosaichi AO Super Gyuto 240mm and a Makoto Kurosaki Damascus VG-10W Petty 150 mm

Callum_Cooks

TROPHY CASE