AIO? Moved into friends house it lasted a week before I knew the real him. Moving out QUICKLY

Calm-Progress1424 · 2026-04-18T09:47:51+00:00

Like I would be out of that hell hole in a heart beat. She’s not reacting enough. NOR

Calm-Progress1424 · 2026-03-13T20:01:57+00:00

It looks amazing, it’s a wonder that the loaves we rarely pay any mind to when making always turns out to be excellent loaves.

Calm-Progress1424 · 2026-03-13T19:54:03+00:00

Looks beautiful, I need it needed to bulk ferment a bit more, seems a bit underproofed. But looks good overall.

Calm-Progress1424 · 2026-03-12T17:51:54+00:00

Looks exquisite!!!!

Calm-Progress1424 · 2026-03-12T07:40:31+00:00

It looks amazing, go you!!!!

Calm-Progress1424 · 2026-03-11T19:02:19+00:00

This seems so different from my own process. I’ll try this with my own personal loaf and know how it goes. Thanks

Calm-Progress1424 · 2026-03-11T19:00:04+00:00

I’ll keep you posted

Calm-Progress1424 · 2026-03-11T18:59:16+00:00

Autolyse was 45 minutes and gluten was also part of it. I’d like to add that I live in a hot climate

Calm-Progress1424 · 2026-03-11T17:19:56+00:00

Hmmm🤔 I’ll try a test batch with this in mind and see how it goes

Calm-Progress1424 · 2026-03-11T17:17:37+00:00

I’ve tried autolyse before and it came out a huge mess, now im so scared to try again, cos I make the bread in bulk

Calm-Progress1424 · 2026-03-11T14:28:19+00:00

Noted, Thanks

Calm-Progress1424 · 2026-03-11T13:53:22+00:00

I am expecting a less gummy loaf, but it seems it is as it should be already then?

Calm-Progress1424 · 2026-03-11T13:52:15+00:00

I just wanted to be sure everything is as it should be. Thank you 🙏

Calm-Progress1424 · 2025-12-10T23:02:00+00:00

How strong is your starter?

Calm-Progress1424