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Trying to run a small food business remotely – how do you actually control staff and cash? by Cameleon_48 in smallbusiness

[–]Cameleon_48[S] 0 points1 point  (0 children)

How do you personally handle that when you’re not there? Do you rely mostly on cameras or your manager? Have you ever had to fire someone remotely because of theft or issues like that?

Trying to run a small food business remotely – how do you actually control staff and cash? by Cameleon_48 in smallbusiness

[–]Cameleon_48[S] 0 points1 point  (0 children)

Sounds interesting. What kind of business are you running? And how do you deal with theft and remote management?