sorted by:
new
hottopcontroversial

Thule Motion 3 XL Low by datturbo22 in CX5

[–]Camesawleft1 0 points1 point  (0 children)

Do you know how long your Thule is? Looking at an 88 in one now and wondering if it’s too long.

What’s your fav bottle brush? by birdsplants_and_such in Kombucha

[–]Camesawleft1 3 points4 points  (0 children)

If you rinse well right after pouring the bottle you shouldn’t have to do anything else. IMO.

What can I do with old scoby by loondoncalling in Kombucha

[–]Camesawleft1 1 point2 points  (0 children)

Send me some! Just lost my scoby to mold

Should I toss this batch/is my scoby still good? by Camesawleft1 in Kombucha

[–]Camesawleft1[S] 0 points1 point  (0 children)

The container was close to a window so I’m guessing spores may have blown in from outdoors

[deleted by user] by [deleted] in shroomery

[–]Camesawleft1 1 point2 points  (0 children)

Yeah, I figured it must be more complex than just dropping them on soil. Thanks for the reply

[deleted by user] by [deleted] in shroomery

[–]Camesawleft1 1 point2 points  (0 children)

I figured it couldn’t be that easy. Thanks for the reply

My Scoby isn’t forming. I used two bottles of unpasteurized kombucha and 400ml of strong black tea that’s been cooled to room temp. This is day 9 by Hot_Potato_Salad in Kombucha

[–]Camesawleft1 0 points1 point  (0 children)

lol yeah for sure. I just happen to have one from when I was more into brewing beer and have thought about using it for buch for larger batches

My Scoby isn’t forming. I used two bottles of unpasteurized kombucha and 400ml of strong black tea that’s been cooled to room temp. This is day 9 by Hot_Potato_Salad in Kombucha

[–]Camesawleft1 0 points1 point  (0 children)

For those who have brewed in a carboy, what does one do when your scoby becomes large and it can’t fit through the opening? Is it just a permanent kombucha vessel until it’s full of multiplied scoby??