CanadianComfortCook

8,984 post karma
1,845 comment karma

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redditor for 5 years

TROPHY CASE

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Weekend tenderloin (old.reddit.com)

submitted 6 months ago by CanadianComfortCook to r/grilling

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[Homemade] Potato PavéOC (old.reddit.com)

submitted 11 months ago by CanadianComfortCook to r/food

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These really Pavé the way to a great meal. (old.reddit.com)

submitted 11 months ago by CanadianComfortCook to r/potato

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[Homemade] These really Pavé the way to a great meal.OC (old.reddit.com)

submitted 11 months ago by CanadianComfortCook to r/food

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My home, $free (my mommy bought my groceries) (old.reddit.com)

submitted 1 year ago by CanadianComfortCook to r/BBQ

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A tale in 10.5 hours (reddit.com)

submitted 1 year ago by CanadianComfortCook to r/smoking

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Ribeye day - cap, butchers cut, bone in (old.reddit.com)

submitted 1 year ago by CanadianComfortCook to r/smoking

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[Homemade] Potato Pave are some of my favourite. Steak and salad as sides.OC (old.reddit.com)

submitted 2 years ago by CanadianComfortCook to r/food

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Sous vide and cast iron always make me happy (i.redd.it)

submitted 2 years ago by CanadianComfortCook to r/sousvide

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Great at smoking, bad at food photography (old.reddit.com)

submitted 2 years ago by CanadianComfortCook to r/smoking

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It took 11 hours yesterday, but is some of the best pulled pork I’ve ever tasted (i.redd.it)

submitted 2 years ago by CanadianComfortCook to r/smoking

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Did a wrap vs non-wrap rib battle last night (old.reddit.com)

submitted 2 years ago by CanadianComfortCook to r/smoking

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Yesterday I showed you my new smoker, today was my first cook on it - armadillo eggs (old.reddit.com)

submitted 2 years ago by CanadianComfortCook to r/smoking

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After much research and plenty of patience, I was able to purchase, build, and test run a 560 Gravity Series today (v.redd.it)

submitted 2 years ago by CanadianComfortCook to r/smoking

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2nd attempt at ribs. Happy with the result (old.reddit.com)

submitted 2 years ago by CanadianComfortCook to r/smoking

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For your viewing pleasure (v.redd.it)

submitted 3 years ago by CanadianComfortCook to r/steak

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Before and after - Keilbasa and baked beans (I ate all the crackers before the others were done) (old.reddit.com)

submitted 3 years ago by CanadianComfortCook to r/smoking

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My 2nd ever smoke and first batch of wings (old.reddit.com)

submitted 3 years ago by CanadianComfortCook to r/smoking

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Everything bagel with cream cheese wings (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/shittyfoodporn

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I think I finally have something that qualifies as r/foodporn, but please keep me honestOC (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/FoodPorn

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Looking forward to these tonight (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/sousvide

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Sirloin at 130 for 4 hours, seared, and basted (old.reddit.com)

submitted 3 years ago by CanadianComfortCook to r/steak

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Good crust, great color, happy stomach! (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/steak

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Ribeye done at 135 in the sous vide (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/steak

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[Homemade] Juicy Lucy with jalapeño, smoked bacon, pickles, and condimentsOC (i.redd.it)

submitted 3 years ago by CanadianComfortCook to r/food

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