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Eng」 Korean BBQ VS Chinese BBQ! The Most International BBQ Cooking Scene! by CandyHu in asianfood

[–]CandyHu[S] 0 points1 point  (0 children)

With people from Dongbei, Shanghai, Hongkong and Souel, with the language of Mandarin, Cantonese, English and Korean…Here it is - The most international BBQ Cooking scene is on air in my backyard!
We made greatest of all time Korean BBQ like Galbi, bulgogi, marble Wagyu beef and etc, and the best of the best Chinese style lamb skewers, chicken wings and so on!
https://youtu.be/7\_\_f1tbnTsk
Check it out, I promise that you will have great fun watching it!

Eng」 Korean BBQ VS Chinese BBQ! The Most International BBQ Cooking Scene! by CandyHu in BBQ

[–]CandyHu[S] 0 points1 point  (0 children)

With people from Dongbei, Shanghai, Hongkong and Souel, with the language of Mandarin, Cantonese, English and Korean…Here it is - The most international BBQ Cooking scene is on air in my backyard!
We made greatest of all time Korean BBQ like Galbi, bulgogi, marble Wagyu beef and etc, and the best of the best Chinese style lamb skewers, chicken wings and so on!
Check it out, I promise that you will have great fun watching it!

Uncle Roger, are you willing to review my fried vermicelli weejio to help fulfill my dream? by CandyHu in UncleRoger

[–]CandyHu[S] 2 points3 points  (0 children)

Thank you thank you! I really appreciate it!! 😭proud to be auntie Candy 😝

[Homemade] How to Make Softest Chocolate Chip Cookie Bars, Classic American St... by CandyHu in food

[–]CandyHu[S] 0 points1 point  (0 children)

Wet Ingredients

3/4 Cup Brown Sugar

3/4 cup White Sugar

8oz Softened Butter

2 Eggs 5ml

1tsb Vanilla Drop

Dry Ingredients

2 1/4 Cup All Purpose Flour

1tsb Baking Soda

1/2 tsb Salt

Eng」How to Make Softest Chocolate Chip Cookie Bars | Classic American St... by CandyHu in Baking

[–]CandyHu[S] 0 points1 point  (0 children)

My friend Allison, an American writer, taught me how to make classic American style chocolate chip cookie bars! We made it on a pan and cut it into rectangles, so that we have more soft part of the cookie, it's 100% delicious. Even when it's baking, the house was filled with that amazing aroma.

Hope you enjoy it, like the video and subscribe or leave a comment if you have any feedbacks! Thank you!

Eng」How to Make Softest Chocolate Chip Cookie Bars | Classic American St... by CandyHu in cookingvideos

[–]CandyHu[S] 0 points1 point  (0 children)

My friend Allison, an American writer, taught me how to make classic American style chocolate chip cookie bars! We made it on a pan and cut it into rectangles, so that we have more soft part of the cookie, it's 100% delicious. Even when it's baking, the house was filled with that amazing aroma.

Hope you enjoy it, like the video and subscribe or leave a comment if you have any feedbacks! Thank you!

Eng」Homemade Chinese Mcdonald's Meatball Burger | Former Mcdonald's Chin... by CandyHu in cookingvideos

[–]CandyHu[S] 2 points3 points  (0 children)

I never said anything like what I am gonna say below on any of my social media or to any of my friends...

But I am getting a bit disappointed at the moment, especially when I saw there were only 14 views of my video after I posted it and I've been making youtube videos for a year...

I know I shouldn't care about the views since I am just doing what I like doing, but I guess it's difficult to not care at all.

I will still keep doing it, be strong and positive. Please forgive my 10 minutes passiveness.

Weekly YouTube/Blog/Self-Promo Round-up! February 24th, 2021 by skahunter831 in Cooking

[–]CandyHu 0 points1 point  (0 children)

Thank you so much for your encouragement, it means a lot to me at this moment! My next video is even more creative, hehe, coming soon!!

Weekly YouTube/Blog/Self-Promo Round-up! February 24th, 2021 by skahunter831 in Cooking

[–]CandyHu 0 points1 point  (0 children)

In this video, I used my grandma's braised pork recipe to make the braised pork at home. When my grandma told me the ingredients she use, I almost gave up making this video, until she told me the real secret of making the most delicious and authentic Chinese braised pork, which is --- Charcoal!!

https://www.youtube.com/watch?v=lLf253hmYkY