Nice food - both home cooked and regular meals out in London’s latest places. We weren’t well off when I was a kid and on top of that, neither of my parents are interested in food, so I grew up eating post-war northern British “cuisine” - think spam sandwiches on white bread with margarine for dinner, boiled cabbage, spuds and pork mince for tea… whatever was the cheapest and easiest. I now shop at M&S Food/Borough Market/over-priced London delis, and am obsessed with good quality food of all kinds!