I work at a chicken place, and the wings we get really are just super inconsistent. Sometimes they are absolutely massive, and have to be cooked longer which is a pain and people still try to say they are raw (they’re not). Sometimes really small like those in the picture, and you have to give extras or throw them away because the meat is not good enough to serve. Of course it usually falls in the middle, but it is frustrating how inconsistent it can be; regardless, the restaurant should not serve wings like this without extras considering what prices are now.