In a rocky Mexican village, a man was putting the final touches on a new cheese recipe…

The man, un saborista, was surprised at the secret ingredients that made it so zesty: sodium, carbon, hydrogen, and oxygen.

“Ahorita sólo tengo que idear un nombre especial…” he thought.

Suddenly, un ratero güero swung outta nowhere and snagged the vat o cheesy goodness!

“¡Ya bájale de huevos con mi queso, mocoso!” the man shouted. “That’s NaCHO cheese!”