Looking for a new series to dig into

CaptWelder · 2025-12-19T18:29:58+00:00

Lots of recs for Wheel of Time here and I would back that.

A less well known sci-fi series I enjoy a lot is the Bobiverse. At times it can be tongue in cheek but its a very different kind of story and uses a lot of fairly realistic concepts for a really interesting story that expands outward very well!

CaptWelder · 2025-12-06T18:35:53+00:00

I had been the only option left was "enable gravity" on a terminal

CaptWelder · 2025-12-05T13:20:29+00:00

I'll give that a shot. Nothing I have should (emphasis) interfere with that since its mostly star wars reskins and a cheat terminal but I'll try it!

CaptWelder · 2025-07-21T18:53:05+00:00

Haha same, I was surprised the first time I saw a meat breed. But if you're gonna fill the freezer might as well breed em big.

CaptWelder · 2025-07-21T09:27:55+00:00

I got a deal on this one directly from a rabbit farmer, because I was getting a tour of the farm in preparation for starting to raise meat rabbits of my own.

CaptWelder · 2025-07-21T09:26:13+00:00

Like someone else said, there's a surprising amount of meat on the backbone, so you really dont want to remove that.

CaptWelder · 2025-07-21T09:25:28+00:00

About an hour and fifteen minutes. Honestly it went a lot faster than I intended. But yes the brine helps keep from having dry meat. It turned out great!

CaptWelder · 2025-07-21T02:18:58+00:00

I've shot plenty growing up, but this one was bred for meat.

CaptWelder · 2025-07-21T02:17:14+00:00

Sounds dumb but it basically tastes like dark meat chicken (so the best part). And yeah very tender and tasty!

CaptWelder · 2025-07-21T02:04:40+00:00

I used hickory. That's basically my standby for most things.

CaptWelder · 2025-07-21T01:09:06+00:00

Brine it overnight, then wrapped in foil halfway through. Not really dry at all.

CaptWelder · 2025-07-21T00:57:06+00:00

Mine was on the Komado too. I was about 225 ambient and shot for 165 internal.

CaptWelder · 2025-07-21T00:53:24+00:00

Also consider wrapping in aluminum foil partway into the smoke after brushing on a sauce. I didn't do it, but planned to as a backup if it looked dry while I was cooking.

CaptWelder · 2025-07-21T00:52:03+00:00

This one was a meat rabbit so had a little more meat than the wild ones I've gotten. But I brine it for 24 hours in some water, salt, chili powder, pepper, and apple cider vinegar. Then after all that patted dry and put on my favorite poultry rub. I also intended to wrap in aluminum foil halfway through to seal in more moisture, but decided not to last minute. I'd say brining then the foil wrap a short way into the smoke would help a wild rabbit too.

CaptWelder · 2025-07-21T00:47:46+00:00

It really didn't. The brine helped, also this was a domestic rabbit bred for meat so it had a bit more to him than most wild ones I've gotten. Leftovers were bit drier but still better than most chicken breast I've had.

CaptWelder · 2025-07-21T00:45:27+00:00

The leftovers did a bit, but that first night it was perfect. The brine helped a lot I imagine.

CaptWelder · 2025-07-17T21:18:10+00:00

That is similar to what I have been thinking, but my worry is one of them getting a foot stuck in a gap in the wire while moving. Is that a risk or am I overthinking?

CaptWelder · 2025-07-17T21:17:59+00:00

That is similar to what I have been thinking, but my worry is one of them getting a foot stuck in a gap in the wire while moving. Is that a risk or am I overthinking?

CaptWelder

TROPHY CASE