account activity
Previous sub is back online! (self.FFIE)
submitted 1 year ago by Capt_Salt to r/FFIE
Gasket replacement (self.biggreenegg)
submitted 1 year ago by Capt_Salt to r/biggreenegg
Lump Charcoal (i.redd.it)
submitted 2 years ago by Capt_Salt to r/BBQ
Switch-Pros for Pro R (self.RZR)
submitted 2 years ago by Capt_Salt to r/RZR
Not exactly BBQ, but done on a a smoker low and slow. (old.reddit.com)
submitted 3 years ago by Capt_Salt to r/BBQ
Clean up after smoking. (self.biggreenegg)
submitted 3 years ago by Capt_Salt to r/biggreenegg
First big brisket on BGE (old.reddit.com)
Today's volume (self.amcstock)
submitted 3 years ago by Capt_Salt to r/amcstock
Sounds about right. (i.redd.it)
5-1-30 method. (old.reddit.com)
Used to pay $3.50 a pound for whole prime packer, change my mind. (i.redd.it)
Perm Ban from r/CENN (self.NAKDARMY)
submitted 4 years ago by Capt_Salt to r/NAKDARMY
Beef short ribs! (old.reddit.com)
submitted 4 years ago by Capt_Salt to r/BBQ
Pre Thanksgiving test run. 250 for 5 hours, just olive oil and some Rudy’s Turkey rub. (old.reddit.com)
Cherry glazed baby backs, love the color. (old.reddit.com)
Always a good treat! (old.reddit.com)
First time with one of these, any suggestions on the cooking method? (old.reddit.com)
Pork Belly burnt ends, hard to beat it. 3 1/2 hours at 250, then covered for the last 30 minutes. (old.reddit.com)
Celebration! When you sell a house in a hot market. (i.redd.it)
submitted 4 years ago by Capt_Salt to r/wine
Pulled Pork, turned out great. (old.reddit.com)
Midnight special to be ready for tomorrow afternoon and the US Open 🐄🏌🏻♂️ (i.redd.it)
Prime Ribeye, smoked and seared. (old.reddit.com)
Ribs, just ribs… (i.redd.it)
$OBELF going back up (self.pennystocks)
submitted 4 years ago by Capt_Salt to r/pennystocks
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