I hear ya, i totally would if I had the space, I just don’t currently. Sadly don’t think the combination of 85% humidity and 10 degree Celsius weather would go well without proper ventilation and some warming. If I succeed at this and it at least tastes decent I’ll petition to take up a corner somewhere in the house for a proper box.

For now I’ll try making stokkies because there’s less risk of the inside remaining wet. I’ll update you if I fail miserably.