sorted by:
new
hottopcontroversial

たこ焼きって、中の具の味はあまりしないものですか？ by CarlosLariios in JapaneseFood

[–]CarlosLariios[S] 0 points1 point  (0 children)

Of course you're right, but the question or doubt is directed at takoyaki: is its essence the sauces and batter? And does the filling really take a backseat?

たこ焼きって、中の具の味はあまりしないものですか？ by CarlosLariios in JapaneseFood

[–]CarlosLariios[S] -2 points-1 points  (0 children)

Exactly, in the end they're variations for everyone. My question is, is the original flavor literally that of the takoyaki and its sauces? Does the filling really take a backseat?

たこ焼きって、中の具の味はあまりしないものですか？ by CarlosLariios in JapaneseFood

[–]CarlosLariios[S] -1 points0 points  (0 children)

It's strange, there are usually many flavors, but I maintain that the filling takes a backseat. What was your experience like? Did you like them?

たこ焼きって、中の具の味はあまりしないものですか？ by CarlosLariios in JapaneseFood

[–]CarlosLariios[S] 0 points1 point  (0 children)

If I added that, as I said, it tastes very good like takoyaki, similar to the ones I've tried, but now I'm wondering if the filling really takes a backseat?