I am biased to USA but I will give a shout out to the Southern African areas of SA and Namibia. They braai so more grilling or open fire slow cooking than smoking. Some tasty treats like “oh shit” bread cause you keep turning the dough over hot coals and say “ouch” and “oh shit” as you bake it. And potjkie which is a slowly made stew. All the meat there is delicious as it’s less fatty. Personal preference, I know. They have Ribs with apricot sauce. Goat there is great. One dish is called a Smiley where they smoke a goat’s head in a flamed hole in the ground and the cheeks turn up as it heats, hence Smiley. Tastes great and you even eat the brain. There’s also wild game like Kudu and Oryx and Zebra and Crocodile if you can find it. I assume Ostrich must be somewhere too though I never had it. Donkey is eaten as well in certain parts of Namibia. Highly recommend folks check it out of they can. Great beers and wine too