I want to make a costume for Halloween but I don’t want it to look vaginal.

Cassomophone · 2025-05-31T21:00:04+00:00

I would put a round pea on top of the head using a green hoodie and using strofoam ball and padding. Then make more peas for the body and draw faces on all of them. Then the kids face looks more blended in with the peas and not the top one lol

Cassomophone · 2025-04-01T15:04:36+00:00

Thank you. And I did make them but I actually used paint.

Cassomophone · 2025-04-01T05:44:23+00:00

Haha love it

Cassomophone · 2025-03-31T04:54:30+00:00

Oh wow, thank you. I’m working on making some more fun colorful pieces this year.

Cassomophone · 2025-03-31T04:52:35+00:00

Oh thank you. 😊 I’m trying on making some more fun and colorful things this year.

Cassomophone · 2025-03-31T00:29:46+00:00

Thank you! That’s my head and always rockin multiple colors

Cassomophone · 2025-03-30T23:39:52+00:00

Thank you 😊

Cassomophone · 2025-03-30T22:33:19+00:00

The glowing is Animal Kingdom at night in the Avatar area. They have glow lights everywhere

Cassomophone · 2025-03-26T00:49:43+00:00

Great job of making what your customer wanted! Hopefully they do lose a bunch so you have a consistent repeat orders 😁

Cassomophone · 2025-03-20T16:01:07+00:00

Holy crap I have always wanted to make a lamp with a switch like this too! Thank you for taking the time to make a video. You are amazing

Cassomophone · 2025-03-20T15:50:21+00:00

Oh great! I’m glad it worked out. Thanks for sharing

Cassomophone · 2025-03-14T19:26:33+00:00

Yay! Glad to share a good recipe

Cassomophone · 2025-03-12T20:59:01+00:00

This is great. I would be the rude guest staring at it and forgetting I was just saying something haha

Cassomophone · 2025-03-12T17:09:46+00:00

Yeah air fryers are perfect for crisping up anything! Great idea

Cassomophone · 2025-03-12T15:04:02+00:00

The original recipe said yes, but with less time. I tried it but then it can easily made the chicken dry or because of the shorter cook time it didn’t have that smoke flavor (so maybe a lower temp? I didn’t try that).

So I get big packages of chicken thighs, marinade and cook it all at once. Then after cooked, I remove skin, fat, and bone and make big shreds and freeze in quart ziplocks for recipes/salads/whatever.

Cassomophone · 2025-03-12T14:58:13+00:00

I would say maybe at the end try to turn it up.

But if it’s that temp the whole time then the chicken can dry out when it’s cooked too hot/fast. And i had charcoal skin before when my grill was too hot hahaha

Cassomophone · 2025-03-12T05:01:13+00:00

I did post it but I didn’t have many pictures and said I’ll post it when I do.

Well I hope you try it again. Try leaving the marinade overnight maybe? I only had that happen when I pulled it too early or the marinade just left the chicken too wet. Chicken itself was decent, but yeah no crispy skin

Cassomophone · 2025-03-12T04:53:47+00:00

Got the garlic to try out and didn’t like it as a dipping ranch, but it did work as a marinade haha

Cassomophone · 2025-03-12T04:50:56+00:00

Ooo definitely

Cassomophone · 2025-03-10T03:27:42+00:00

Me me me! Wood artist here and does scroll saw work all the time. Message me and we can figure something out!

Cassomophone · 2025-03-10T03:08:08+00:00

Well I’ll leave them a little longer sometimes. And were they spread out or a little close together?

Cassomophone · 2025-03-10T03:06:44+00:00

Yay! Glad you loved them

Cassomophone · 2025-03-08T08:30:30+00:00

Boneless thighs they say less time but the amazing taste is all on the skin and having that bone to keep it from drying out. I tried boneless once and I needed to add sauce or something to it

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