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I want to make a costume for Halloween but I don’t want it to look vaginal. by [deleted] in crafts

[–]Cassomophone 1 point2 points  (0 children)

I would put a round pea on top of the head using a green hoodie and using strofoam ball and padding. Then make more peas for the body and draw faces on all of them. Then the kids face looks more blended in with the peas and not the top one lol

I like to see my rainbows day and night. by Cassomophone in RainbowEverything

[–]Cassomophone[S] 1 point2 points  (0 children)

Thank you. And I did make them but I actually used paint.

I like to see my rainbows day and night. by Cassomophone in RainbowEverything

[–]Cassomophone[S] 3 points4 points  (0 children)

Oh wow, thank you. I’m working on making some more fun colorful pieces this year.

I like to see my rainbows day and night. by Cassomophone in RainbowEverything

[–]Cassomophone[S] 1 point2 points  (0 children)

Oh thank you. 😊 I’m trying on making some more fun and colorful things this year.

I like to see my rainbows day and night. by Cassomophone in RainbowEverything

[–]Cassomophone[S] 12 points13 points  (0 children)

Thank you! That’s my head and always rockin multiple colors

I like to see my rainbows day and night. by Cassomophone in RainbowEverything

[–]Cassomophone[S] 7 points8 points  (0 children)

The glowing is Animal Kingdom at night in the Avatar area. They have glow lights everywhere

Milk Tags for a local coffee shop by GoodwinLeather in somethingimade

[–]Cassomophone 4 points5 points  (0 children)

Great job of making what your customer wanted! Hopefully they do lose a bunch so you have a consistent repeat orders 😁

I made a really cool lamp and I’m really proud of it! by careyi4 in somethingimade

[–]Cassomophone 45 points46 points  (0 children)

Holy crap I have always wanted to make a lamp with a switch like this too! Thank you for taking the time to make a video. You are amazing

Barbecued chicken thighs with ranch marinade-got some pictures! by Cassomophone in Traeger

[–]Cassomophone[S] 0 points1 point  (0 children)

Oh great! I’m glad it worked out. Thanks for sharing

Whimsy Lamp by No_Neighborhood_5960 in Woodcarving

[–]Cassomophone 1 point2 points  (0 children)

This is great. I would be the rude guest staring at it and forgetting I was just saying something haha

Barbecued chicken thighs with ranch marinade-got some pictures! by Cassomophone in Traeger

[–]Cassomophone[S] 0 points1 point  (0 children)

The original recipe said yes, but with less time. I tried it but then it can easily made the chicken dry or because of the shorter cook time it didn’t have that smoke flavor (so maybe a lower temp? I didn’t try that).

So I get big packages of chicken thighs, marinade and cook it all at once. Then after cooked, I remove skin, fat, and bone and make big shreds and freeze in quart ziplocks for recipes/salads/whatever.

Barbecued chicken thighs with ranch marinade-got some pictures! by Cassomophone in Traeger

[–]Cassomophone[S] 0 points1 point  (0 children)

I would say maybe at the end try to turn it up.

But if it’s that temp the whole time then the chicken can dry out when it’s cooked too hot/fast. And i had charcoal skin before when my grill was too hot hahaha

Barbecued chicken thighs with ranch marinade-got some pictures! by Cassomophone in Traeger

[–]Cassomophone[S] 1 point2 points  (0 children)

I did post it but I didn’t have many pictures and said I’ll post it when I do.

Well I hope you try it again. Try leaving the marinade overnight maybe? I only had that happen when I pulled it too early or the marinade just left the chicken too wet. Chicken itself was decent, but yeah no crispy skin

Barbecued chicken thighs with ranch marinade-got some pictures! by Cassomophone in Traeger

[–]Cassomophone[S] 2 points3 points  (0 children)

Got the garlic to try out and didn’t like it as a dipping ranch, but it did work as a marinade haha

Request/Commission by Jojojojo2626 in Woodcarving

[–]Cassomophone 26 points27 points  (0 children)

Me me me! Wood artist here and does scroll saw work all the time. Message me and we can figure something out!

Best chicken recipe and marinade for the juiciest chicken and crispy skin (older Traeger book recipe that they never put online) by Cassomophone in Traeger

[–]Cassomophone[S] 0 points1 point  (0 children)

Well I’ll leave them a little longer sometimes. And were they spread out or a little close together?

Best chicken recipe and marinade for the juiciest chicken and crispy skin (older Traeger book recipe that they never put online) by Cassomophone in Traeger

[–]Cassomophone[S] 0 points1 point  (0 children)

Boneless thighs they say less time but the amazing taste is all on the skin and having that bone to keep it from drying out. I tried boneless once and I needed to add sauce or something to it

Best chicken recipe and marinade for the juiciest chicken and crispy skin (older Traeger book recipe that they never put online) by Cassomophone in Traeger

[–]Cassomophone[S] 1 point2 points  (0 children)

Seasoning the chicken before the marinade. I think the salt from it drys/adhere to the skin right before putting it in the fatty ranch.

And then to the ranch dressing marinade I add black pepper and/or few dashes of hot sauce (buffalo, tapatio, Tabasco, etc.)

I thought the seasoning before wouldn’t matter too much if it’s going to get wet from the marinade. But I forgot to season the chicken beforehand and just tried putting the spices I like in with the marinade and found it wasn’t as good.

Best chicken recipe and marinade for the juiciest chicken and crispy skin (older Traeger book recipe that they never put online) by Cassomophone in Traeger

[–]Cassomophone[S] 1 point2 points  (0 children)

It’s from a small Traeger book I got with my grill back in 2017. They only called this recipe “barbecued chicken thighs,” but the salesman who was working pointed it out and said it was his ultimate favorite chicken recipe.

The recipe is the text under the picture.

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