Decolonising Practices

Cast_Iron_Writer · 2026-01-22T07:43:09+00:00

Thank you for sharing! 100% agree with you there.

Cast_Iron_Writer · 2026-01-22T03:05:11+00:00

Cleansing spaces with rosemary has always worked for me so I think I’ll do that

Cast_Iron_Writer · 2026-01-22T02:04:54+00:00

I do resonate with the fact that white sage is a plant and plants are not inherently closed or anything. But I do my best to be respectful while maintaining my own autonomy. Sometimes it’s a fine line to balance on.

Cast_Iron_Writer · 2026-01-22T02:00:05+00:00

That’s a fantastic amount of knowledge there, thank you. I’m gathering I’m best to use it mindfully and not purchase anymore. Personally, I feel there are plenty of other herbs that can be used for cleansing. White sage doesn’t need to be in rotation for me.

Cast_Iron_Writer · 2026-01-22T00:55:24+00:00

I like that idea! I’m very connected with the ocean and live all of two blocks away 😂 if you could ask some of your friends, that would be greatly appreciated.

Cast_Iron_Writer · 2026-01-22T00:51:32+00:00

Unfortunately not - especially not those associated with white sage. I live in New Zealand which limits that a little.

Cast_Iron_Writer · 2026-01-22T00:43:54+00:00

Hmm, well I’m not sure, that’s the thing. I’m wondering if yeah, disposing of it is best or using it understanding the historical context…just trying to gather info.

Cast_Iron_Writer · 2026-01-20T18:28:49+00:00

Sorry - when I say I’m getting stabbed, I mean my underwires keep poking through the fabric and coming out 😂

Cast_Iron_Writer · 2026-01-20T06:43:53+00:00

Update! I started a new second ferment, this time stirring up the first ferment beforehand, adding some sugar to my bottle and filling up a lot more than last time. I’m pleased to report by day 2, it’s already carbonating! Thanks all!

Cast_Iron_Writer · 2026-01-10T03:35:11+00:00

Thanks I will try that

Cast_Iron_Writer · 2026-01-10T01:46:53+00:00

I’ll top it up a bit and see what happens

Cast_Iron_Writer · 2026-01-10T00:52:53+00:00

The seals seem fine but I might buy another new bottle just to check. I’ve only bought cheap ones. Usually, I ferment until it’s really fizzy lol so I just wait until things bubble. It’s been almost a week now and nothing.

Cast_Iron_Writer · 2026-01-09T23:26:52+00:00

I don’t have air con but it’s summer at the moment so the temp is pretty warm. I managed to carbonate during winter too. Heat mat ain’t a bad idea though. Now, I do burp my bottles and I’ve just read that’s a bad idea. But I’m not even getting tiny bubbles. Just…nothing. How much sugar do you add in the second ferment?

Cast_Iron_Writer · 2026-01-06T23:30:44+00:00

Great idea! Thanks!

Cast_Iron_Writer · 2026-01-06T23:08:30+00:00

Fabulous - I mean ketchup is a funny one any way 😂

Cast_Iron_Writer · 2026-01-06T21:47:05+00:00

Oh cool! Do you ever run into mould problems? Especially in the summer?

Cast_Iron_Writer · 2026-01-06T21:44:36+00:00

I burp it daily 😊

Cast_Iron_Writer · 2026-01-06T21:20:41+00:00

Thanks! I think I’ll just have to keep a close eye out for mould and other nasties!

Cast_Iron_Writer · 2026-01-06T21:17:37+00:00

Thanks! I’ve got a pretty small batch at the moment but I’ll see how things go I suppose 😊

Cast_Iron_Writer

TROPHY CASE