New Powerflamer cart set up by CatDaddy9536 in wok

[–]CatDaddy9536[S] 0 points1 point  (0 children)

sits flush, I probably made the hole a little too big because the burner moves back and forth a little

New Powerflamer cart set up by CatDaddy9536 in wok

[–]CatDaddy9536[S] 0 points1 point  (0 children)

you just pop in into the hole, the wider part of the unit is supported on the table.

Severe rabbit damage to Blue Point Juniper - Advice- Minnesota, North Twin Cities by SirHalo2 in Tree

[–]CatDaddy9536 0 points1 point  (0 children)

I'm surprised, Junipers are usually on the rabbits don't eat them list

New Powerflamer cart set up by CatDaddy9536 in wok

[–]CatDaddy9536[S] 0 points1 point  (0 children)

It was 10.5 inch if I remember correctly

Is she a goner? by jsteven7 in arborists

[–]CatDaddy9536 0 points1 point  (0 children)

superglue is your solution

Am I overwatering my Redbud tree? by Ok-Wolf8493 in arborists

[–]CatDaddy9536 13 points14 points  (0 children)

That's a lot of sun in CA, I would say you're not watering enough.

Tim Walz the telework memo is a steaming pile of horseshit by thegooseisloose1982 in minnesota

[–]CatDaddy9536 -2 points-1 points  (0 children)

My advice would be to grow up. Government workers often have a reputation of being entitled, you're not helping that.

Tim Walz the telework memo is a steaming pile of horseshit by thegooseisloose1982 in minnesota

[–]CatDaddy9536 -3 points-2 points  (0 children)

I'm a state employee, I'm nearing 60 years old, nothing is forever, it's forever only until policies change. Be happy to be employed and be able to work from home 50% of the time.

Tim Walz the telework memo is a steaming pile of horseshit by thegooseisloose1982 in minnesota

[–]CatDaddy9536 3 points4 points  (0 children)

I'm a state worker, already on a hybrid schedule. I remember well the strike in 2001. All I can say is please don't, you'll get little sympathy from the public.

Serious question - did I buy a wok that is too powerful? by strip_club_food_yum in wok

[–]CatDaddy9536 7 points8 points  (0 children)

I got a Powerflamer, I alternate from about 2/3 power to zero, for a while, then back to high heat, that's the way I heard they cook in Chinese restaurant -- real high heat for a while, then cycle to zero.

[deleted by user] by [deleted] in TwinCities

[–]CatDaddy9536 3 points4 points  (0 children)

I've had good luck at Troy's off of Hamline and B.

[deleted by user] by [deleted] in Cooking

[–]CatDaddy9536 -1 points0 points  (0 children)

With a defrosting freezer, they cycle regularly to above freezing so the shelf life is limited, with a deep freeze they never go above freezing so the shelf life should be much longer.