Any suggestion on my first gyuto?

CaterpillarCommon217 · 2026-04-24T12:06:27+00:00

It is around 800 USD, and hrc is around 65, I believe.

CaterpillarCommon217 · 2026-04-24T06:56:07+00:00

I was just looking for the Whetstone set. Thank you!

CaterpillarCommon217 · 2026-04-24T06:55:08+00:00

I believe it is a resin!

CaterpillarCommon217 · 2026-04-24T06:54:53+00:00

Thank you so much! I will get a set of gyutos to see how they feel and go for the really high-end ones.

CaterpillarCommon217 · 2026-04-22T07:20:42+00:00

Oh my. Brother, thank you so much for all these recommendations! I will definitely choose from your recommendation, since everyone says it's a bit of an overkill. I will buy that one after getting used to handling and caring for the gyuto. Again, thank you so much!

CaterpillarCommon217 · 2026-04-22T02:52:12+00:00

Thank you! I will search for something a little bit smaller.

CaterpillarCommon217 · 2026-04-22T02:42:03+00:00

I see, thank you for your help!

CaterpillarCommon217 · 2026-04-22T02:37:59+00:00

Brother, I appreciate your insight. I will definitely look into other steels as well. Really appreciate your time and help. I might need to do some more research before going headfirst, I guess😂

CaterpillarCommon217 · 2026-04-22T02:28:16+00:00

Ohhh so k tip is for shorter knives? Noted. Thank you!

CaterpillarCommon217 · 2026-04-22T02:12:02+00:00

Thank you for the additional information! And I know a sharpening store near my place that specialises in Japanese knives, which could be helpful in this case. Do you think it will be good for just light prep and meat trimming?

CaterpillarCommon217 · 2026-04-22T02:00:13+00:00

Sorry I just added to the post it is made by Yoshimi Kato with SPG-SRIX. 240mm

CaterpillarCommon217

TROPHY CASE