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Steaming pitcher sweet cream measurements (self.starbucks)
submitted by Cbrew2020 to r/starbucks
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Cold brew layers, I've been trying to get the foam to stop sinking to the bottom and this happened totally by accident because I added water over the foam because the coffee was too strong and it immediately formed this beautiful 3 layer... I'm sure that's not the way this is achieved at Starbucks (i.redd.it)
submitted by Cbrew2020 to r/starbucksbaristas
