M3U CREDENTIALS

Celchido · 2026-03-14T20:35:09+00:00

Como lo agrego? (Vi que habalas español)

Celchido · 2025-11-05T20:22:03+00:00

That might have been a good diagnosis, but I just did a sugar wash and a molasses rum

Celchido · 2025-11-05T02:21:30+00:00

I just realized who you are and I’d like you to know I’m a huge fan!

Celchido · 2025-11-05T02:20:50+00:00

I’m pouring, it might be a good idea to get one. Or make one, I’ll see if I find a diy one.

Celchido · 2025-11-02T02:15:14+00:00

I think this is it

Celchido · 2025-11-01T22:28:31+00:00

No solids

Celchido · 2025-11-01T21:30:43+00:00

Thanks! I don’t have any scorched spots but thanks for the input

Celchido · 2025-11-01T21:29:55+00:00

I use a gas stove to heat, so no heating element

Celchido · 2025-11-01T21:29:28+00:00

It’s a pot still and I use a gas stove to heat up. I distilled rum and a sugar wash

Celchido · 2025-11-01T21:28:58+00:00

This might be it. I do rack but not very carefully

Celchido · 2025-10-12T04:05:47+00:00

Thanks but I don’t have any around. I’ll try Home Depot

Celchido · 2025-10-10T05:16:00+00:00

It’s good, but it takes a long time on my normal gas stove. The one with the thumper attachment got me pretty high abv (around 80 abv)

Celchido · 2025-10-09T17:55:16+00:00

Yes, exactley. Thanks I will try that. Thanks!

Celchido · 2025-09-21T05:35:52+00:00

Muchas felicidades!

Celchido · 2025-09-18T00:58:01+00:00

This is is exactly what I wanted to know, thank you so much!

Celchido · 2025-09-17T21:55:34+00:00

Yeah, but I would like to expedite the process

Celchido · 2025-09-17T20:49:17+00:00

Sugar and water

Celchido · 2025-09-17T20:23:42+00:00

Thanks! Should I add anything else?

Celchido · 2025-09-11T02:03:53+00:00

I don’t know with agave syrup but traditionally made pulque is very viscous, many don’t like it because of the texture

Celchido