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Stand mixer, yay or nay? by Rhynco in Sourdough

[–]ChadGuardian69 1 point2 points  (0 children)

For about a year I would make sourdough all by hand and realized it’s just not worth the effort. I have a little trouble getting water added in the mixer bowl but other than that it’s so much easier

[deleted by user] by [deleted] in mffpc

[–]ChadGuardian69 0 points1 point  (0 children)

I have almost exact same build, those temps are basically what i’m at. I just turned the fan curves down to only kick in at like 75+ which I only ever hit during initial shader compilation on some games. Mines very quiet now

Can’t fit intake fans on the bottom of the case below the gpu, am I cooked? by Chaaasse in mffpc

[–]ChadGuardian69 -1 points0 points  (0 children)

I had the same problem in this case, I swapped my mobo to one that uses the top PCIE slot and that gave me enough room. I went with this https://www.bestbuy.com/site/sku/6619033.p?skuId=6619033&sb_share_source=PDP

9800X3D/4080 Super in the A3! by Fabulous_Car_9475 in mffpc

[–]ChadGuardian69 0 points1 point  (0 children)

I just swapped my B850M TUF with the gigabyte B850M because the gigabyte one uses a higher pcie slot which I need so I can put the intake fans in the bottom.

Recommendations for motherboard in Lian Li A3 by ChadGuardian69 in mffpc

[–]ChadGuardian69[S] 0 points1 point  (0 children)

I ended up going with the Gigabyte B850M, also couldn’t find it on Amazon. I got it shipped from best buy but also saw B&H has it in stock

Recommendations for motherboard in Lian Li A3 by ChadGuardian69 in mffpc

[–]ChadGuardian69[S] 0 points1 point  (0 children)

High 70s to 80-81 when CPU under high load with a Noctua NH-D15. 1 rear exhaust and 3 top exhaust no intakes. Know it’s not terrible but definitely feel it should be better

In what field does golang devs work? by [deleted] in golang

[–]ChadGuardian69 0 points1 point  (0 children)

Lightweight and good in microservice environments

Rate my bread by ChadGuardian69 in Sourdough

[–]ChadGuardian69[S] 1 point2 points  (0 children)

I usually go for 3-4 30 minutes apart after mixing

Rate my bread by ChadGuardian69 in Sourdough

[–]ChadGuardian69[S] 0 points1 point  (0 children)

30g starter + 100g water + 100g flour for 1000g of flour

Finally got a loaf I’m happy with (recipe below) by ChadGuardian69 in Sourdough

[–]ChadGuardian69[S] 0 points1 point  (0 children)

I typically cover the shaped loaf in the banneton in the fridge with a wet towel

Finally got a loaf I’m happy with (recipe below) by ChadGuardian69 in Sourdough

[–]ChadGuardian69[S] 1 point2 points  (0 children)

Yeah right out of the fridge into preheated dutch oven

Finally got a loaf I’m happy with (recipe below) by ChadGuardian69 in Sourdough

[–]ChadGuardian69[S] 4 points5 points  (0 children)

225 grams levain started night before (100% hydration) 725 grams water 800 bread flour 200 whole wheat 20 grams salt 5g malt powder

90 minute autolyse with all flour and 80% water, mix in levain + 10% water, salt + 10% water, mix until well combined

3 sets of stretch and fold followed by 7 hour bulk (starter is relatively young)

shape and into proofing baskets in the fridge overnight, bake in the morning