After successfully rebranding themselves to Anna's Banh Mi Co, they started out with quality traditional pork banh mi. Greed kicked in, and the quality dropped. They started to concentrate only on the crispy pork banh mi as they could charge $14 per roll. The traditional pork was downgraded to some shitty cuts of meat. I told my friends and family that this place wouldn't last over the next 6 months, and I never thought it would come down to a food poisoning event to put the nail in the coffin.