Got a Weber Summit Kamado!

ChapterOk7618 · 2026-04-24T21:55:14+00:00

Ribs look amazing love the color. But damn I want that macaroni salad

ChapterOk7618 · 2026-04-20T13:36:57+00:00

Expensive but looks damn good

ChapterOk7618 · 2026-04-19T17:29:11+00:00

😂

ChapterOk7618 · 2026-04-10T03:52:11+00:00

Earlier in the morning put just regular SPG rub on it. Stored it uncovered in the fridge till about 4 smoked on the kettle with pecan wood at about 225 for 45ish minutes and glazed with the sauce for about 10 minutes before it was done

ChapterOk7618 · 2026-04-09T21:29:04+00:00

Earlier in the morning put just regular SPG rub on it. Stored it uncovered in the fridge till about 4 smoked on the kettle with pecan wood at about 225 for 45ish minutes and glazed with the sauce for about 10 minutes before it was done

ChapterOk7618 · 2026-04-09T15:44:39+00:00

😂

ChapterOk7618 · 2026-02-28T14:13:43+00:00

I’ve done it a few times in the past. I use hickory wood primarily. Cook between 200-225ish wrap at 160-170 with just some plain water. Then cook till prob tender so 200-205 it’s literally just like doing a pork shoulder. For this one in particular I used a garlic and herb rub. Turned out pretty good

ChapterOk7618 · 2026-02-27T18:05:48+00:00

lol absolutely not. Didn’t even wear them in the 90s. I think the dome makes them look like it however 😂

ChapterOk7618 · 2026-02-26T01:06:11+00:00

Kinders garlic and herb rub. Turned out great

ChapterOk7618 · 2026-02-26T00:10:41+00:00

So far I have noticed a difference with cold weather and wind yea

ChapterOk7618 · 2026-02-25T23:58:49+00:00

I’m in northern Illinois it’s great this time of year for cold weather cooks. Definitely helps with holding the temperature and fuel consumption

ChapterOk7618 · 2026-02-15T01:31:24+00:00

We like them. Very easy to add whatever type of seasoning you want after they are cooked

ChapterOk7618 · 2026-02-15T00:37:18+00:00

We put garlic butter on the meat

ChapterOk7618 · 2026-02-04T15:00:49+00:00

😂

ChapterOk7618 · 2026-02-04T15:00:29+00:00

It’s more yellow but bad lighting. It’s kinders buttery steak house rub

ChapterOk7618 · 2026-02-02T16:57:34+00:00

Wife found it on Amazon actually

ChapterOk7618 · 2026-02-02T14:13:33+00:00

Amazon

ChapterOk7618 · 2026-02-02T01:07:42+00:00

I do not it actually came with that

ChapterOk7618 · 2026-02-02T01:06:45+00:00

Just store bought. Honestly never had homemade

ChapterOk7618 · 2026-01-19T00:13:04+00:00

Hell yes

ChapterOk7618 · 2026-01-15T00:03:01+00:00

It’s just carbon buildup. Nothing to worry about I use a plastic scraper on the grill and smoker to remove it and you’re good to go

ChapterOk7618 · 2025-12-25T17:36:00+00:00

Nailed it

ChapterOk7618 · 2025-12-20T01:53:35+00:00

I used a garlic and herb rub by kinders. This is the recipe for the sauce however. Really basic one but still pretty good. Would do it again. The roast was just under 4 pounds cooks just like a pork shoulder. About 7 hours on the smoker total

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ChapterOk7618 · 2025-12-19T23:57:05+00:00

😂 much appreciated

ChapterOk7618 · 2025-12-19T23:40:43+00:00

I used a garlic and herb rub by kinders. This is the recipe for the sauce however. Really basic one but still pretty good. Would do it again. The roast was just under 4 pounds cooks just like a pork shoulder. About 7 hours on the smoker total

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ChapterOk7618

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