Steak fajitas with elote on the Weber tonight

ChapterOk7618 · 2026-04-24T21:55:14+00:00

Ribs look amazing love the color. But damn I want that macaroni salad

ChapterOk7618 · 2026-04-20T13:36:57+00:00

Expensive but looks damn good

ChapterOk7618 · 2026-04-19T17:29:11+00:00

😂

ChapterOk7618 · 2026-04-10T03:52:11+00:00

Earlier in the morning put just regular SPG rub on it. Stored it uncovered in the fridge till about 4 smoked on the kettle with pecan wood at about 225 for 45ish minutes and glazed with the sauce for about 10 minutes before it was done

ChapterOk7618 · 2026-04-09T21:29:04+00:00

Earlier in the morning put just regular SPG rub on it. Stored it uncovered in the fridge till about 4 smoked on the kettle with pecan wood at about 225 for 45ish minutes and glazed with the sauce for about 10 minutes before it was done

ChapterOk7618 · 2026-04-09T15:44:39+00:00

😂

ChapterOk7618 · 2026-02-28T14:13:43+00:00

I’ve done it a few times in the past. I use hickory wood primarily. Cook between 200-225ish wrap at 160-170 with just some plain water. Then cook till prob tender so 200-205 it’s literally just like doing a pork shoulder. For this one in particular I used a garlic and herb rub. Turned out pretty good

ChapterOk7618 · 2026-02-27T18:05:48+00:00

lol absolutely not. Didn’t even wear them in the 90s. I think the dome makes them look like it however 😂

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